Farmers in Zimbabwe embrace agroecology
05 January 2023, Zimbabwe: Smallholder farmers in resource-poor communities of Zimbabwe and much of the Global South have been experiencing low crop
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05 January 2023, Zimbabwe: Smallholder farmers in resource-poor communities of Zimbabwe and much of the Global South have been experiencing low crop
Read More04 January 2023, Nepal: Zinc deficiency affects one third of the global population; vitamin A deficiency is a prevalent public health issue in
Read More03 January 2023, Africa: Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable stew, this tangy,
Read More31 December 2022, New Delhi: Indian Council of Agricultural Research (ICAR) and universities under it are working on developing GM crops since 2006
Read More26 December 2022, Asia: Access to data by all is better than simple provision of advisories and the information that goes to farmers must
Read More26 December 2022, India: In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains ready for harvest. Here, in
Read More21 December 2022, Spain: More than 20 participants attended the genetic resources and seed production courses given by researchers from the Global
Read More20 December 2022, New Delhi: New varieties of climate-resilient and highly nutritious crops bring hope to rural communities in Koulikoro, Ségou, Kayes
Read More19 December 2022, India: Rice is a vital crop for India, contributing around 30 percent of calories consumed in the country and providing
Read More16 December 2022, Senegal: Early-maturing pearl millet, groundnut and cowpea varieties that are high-yielding and pest resistant with high biomass yield were showcased on a
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