FFAR grant develops climate-resilient wheat
11 January 2021, Mexico: Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the human
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11 January 2021, Mexico: Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the human
Read More11 January 2021, Washington, D.C: The U.S. Department of Agriculture (USDA) announces details of the 97th annual Agricultural Outlook Forum, which
Read More11 January 2021, EU: The EU agri-food promotion policy is effective and efficient in supporting the policy’s objectives. Furthermore, the
Read More9 January 2021, New Delhi, IN: Sugar prices were expected to surge in 2019/20 due to substantially reduced output from
Read More8 January 2021, New Delhi, IN: Gross Value Added (GVA) in agriculture and allied activities is expected to grow at 3.4
Read MoreImplementation of FreshCloud™ Quality Inspection will provide actionable insights for produce quality control management and marketing decision-making 8 January 2021,
Read More8 January 2021, USA: Nature Biotechnology has published research—partially funded by The 2Blades Foundation—on the development of a new wheat variety
Read More7 January 2020, Philippines: A new study published in the Nature journal opens the possibility to accelerate rice breeding to achieve food security
Read More7 January 2020, UK: Plans to consult on gene editing – which could unlock substantial benefits to nature, the environment
Read More7 January 2021, AU: The Queensland Department of Agriculture and Fisheries (DAF) has received approval to import a biopesticide for
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