Wild Wheat: The Key To Food Security In A Warming World
04 October 2024, Africa: That’s how much farmers have saved this century, through use of disease-resistant wheat varieties. Modern wheat can
Read MoreLatest news and updates from CIMMYT
04 October 2024, Africa: That’s how much farmers have saved this century, through use of disease-resistant wheat varieties. Modern wheat can
Read More03 October 2024, Tanzania: In Tanzania, the first week of August is all about agriculture. From August 1 to 8, agricultural fairs, also known
Read More28 September 2024, Tanzania: Rebecca Benson, a 30-year-old mother of three from Igurusi village in Mbeya, Tanzania, is living proof of how small efforts against food
Read More26 September 2024, Nepal: Rajendra Kathariya, a 41-year-old resident of Joshipur-2 in Kailali district, far-west of Kathmandu, has transformed his life and
Read More25 September 2024, Australia: Esteemed Professor Matthew Reynolds, Head of Wheat Physiology at CIMMYT, will deliver a pivotal plenary at the International
Read More12 September 2024, Ethiopia: Agricultural activities, particularly the production of cereal crops and major staple foods like maize, wheat, teff, barley, and
Read More05 September 2024, Sudan: CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in conflict-affected Sudan by
Read More03 September 2024, Zambia: Climate change is upending weather patterns across Africa, presenting dire challenges for farming communities. In Zambia, the impact
Read More31 August 2024, Nepal: Stakeholder collaboration to create a coherent digital agriculture framework, an ecosystem to promote digital agriculture, and local government
Read More30 August 2024, Zimbabwe: Maize productivity in eastern and southern Africa faces numerous challenges, including biotic and abiotic stresses, as well as
Read More