Sustainability of rice production in the Northwestern Indo-Gangetic Plains
19 December 2022, India: Rice is a vital crop for India, contributing around 30 percent of calories consumed in the country and providing
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19 December 2022, India: Rice is a vital crop for India, contributing around 30 percent of calories consumed in the country and providing
Read More16 December 2022, US: Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the effects of climate change
Read More15 December 2022, Africa: The long-term climate outlook for sub-Saharan Africa predicts more erratic rainfalls and higher temperatures. For this reason, the rapid
Read More14 December 2022, Mexico: Higher levels of potential carbon mineralization (Cmin) in soil indicate that the soil is healthier. Many reports indicate
Read More10 December 2022, Telangana: In a new Frontiers publication, scientists from the International Maize and Wheat Improvement Center (CIMMYT) outline how to achieve an ecologically
Read More09 December 2022, India: Scientists from the All India Coordinated Research Project (AICRP) on Wheat and Barley, part of the Indian Council
Read More08 December 2022, Nepal: Fertilizer supply shortages are a chronic problem in Nepal, where thousands of farmers are often unable to access the
Read More07 December 2022, Africa: International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working to break down decolonization and
Read More06 December 2022, Kenya: Smallholder farmers, the backbone of food systems around the world, are already facing negative impacts because of climate
Read More05 December 2022, Africa: Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Regional Director for the World
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