Lates news and updates from Food and Agriculture Organization of the United Nations (FAO).
29 March 2025, Kinshasa: The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP)
Read More27 March 2025, Rome: Genetic diversity is key to creating more resilient agrifood systems that withstand challenges such as shifting climate patterns.
Read More25 March 2025, Germany: Nobody much likes writing long reports. Or indeed reading them. But when the Food and Agriculture Organization (FAO)
Read More22 March 2025, Rome: The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Municipality of Rome, kicked
Read More18 March 2025, Rome: The 19th Session of the Commission on Phytosanitary Measures (CPM-19) opened today at the Food and Agriculture Organization of the
Read More18 March 2025, Rome: The spread of H5N1 highly pathogenic avian influenza, bringing losses of hundreds of millions of poultry worldwide with
Read More17 March 2025, Rome: Ugbaad – the Somali name for a new project that aims to boost climate resilient agriculture – translates
Read More17 March 2025, Rome: World coffee prices reached a multi-year high in 2024 – increasing 38.8 percent on the previous year’s average
Read More17 March 2025, Rome: The FAO Director-General, QU Dongyu, met today with H. E. Costas Kadis, Commissioner for Fisheries and Oceans of
Read More13 March 2025, Brazil: A teacher from El Salvador, a young student from the Dominican Republic and a family farmer from Guatemala
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