Millet, a Food of the Future for the Sahel Region
Ahead of International Year of Millets 2023, Niger’s International Millet Festival hails the crop as beneficiary for farmers community and
Read MoreLates news and updates from ICRISAT
Ahead of International Year of Millets 2023, Niger’s International Millet Festival hails the crop as beneficiary for farmers community and
Read More13 March 2022, Africa: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is pleased to announce the award of a
Read More05 March 2022, kenya: Increased production and marketing of dryland cereals (sorghum, pearl millet and finger millet) and legumes (pigeonpea, green
Read More01 March 2022, India: Anyone familiar with the combination of ‘biological material’ (high yielding varieties and hybrids), ‘water’ (assured irrigation),
Read More22 February 2022, New Delhi: With the central government pushing for an array of digital technologies to propel agricultural growth, researchers
Read More22 February 2022, New Delhi: Rice-fallows are potential areas that can increase legume production with little inputs. Rice-fallows contain residual moisture
Read More22 February 2022, New Delhi: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is celebrating its 50th year of establishment with
Read More14 February 2022, India: With less than a decade to 2030, the world is not on track to ending world hunger and malnutrition
Read More10 February 2022, Maharashtra: Climate-smart pigeonpea hybrids, with a yield superiority of 40% and early maturity to counter declining rains, have
Read More10 February 2022, India: The sorghum hybrid CSH 24 MF developed using ICRISAT breeding material was given special recognition as the
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