Ancient Grains Meet Modern Science: Biofortification Brings New Life to Old Crops
29 October 2025, USA: Ancient grains like einkorn, emmer, millet, and sorghum are gaining renewed attention as healthy, climate-resilient crops. But can they also help tackle global malnutrition? A recent article in CSA News explores the promise and future of these time-tested grains and how biofortification is stepping in to make them even more powerful tools for nutrition and food security.
HarvestPlus, a global leader in biofortification, which is a process of breeding essential vitamins and minerals directly into food crops. With more than 360 million people already benefiting from biofortified crops like iron-rich beans, millets and zinc rice, maize and wheat, the organization is proving that even small dietary changes can create lasting health impacts.
“Ancient grains are rich in history and diversity, but they often lack modern traits like higher yields and key nutrients together,” says Mahalingam Govindaraj, HarvestPlus crop development expert. “Biofortification bridges that gap- combining tradition with innovation to nourish people and planet.”
From vitamin A maize and sweet potato that protects children’s eyesight, to zinc wheat that boosts immunity in women and children, HarvestPlus has supported and developed more than 470 varieties in over 40 countries. These crops are helping families grow what they eat and eat what they grow with better nutritional outcomes.
The future for underutilized and ancient grains is promising, as they offer a bridge between heritage, flavour, and diversity. Biofortification, as practiced by HarvestPlus, provides a proven pathway to ensure that staples (ancient or modern) don’t just fill bellies but also nourish bodies.
As interest in sustainable, culturally relevant foods grows, ancient grains and biofortified crops could be key to building healthier and more resilient food systems especially in regions hit hardest by climate change and hidden hunger.
Also Read: Another Myth Busted: John Deere has not “Gutted” its Iowa Factories
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