CIMMYT scientists rank in top 1% of highly cited papers
01 December 2022, US: Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in Clarivate’s 2022 Analysis of
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01 December 2022, US: Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in Clarivate’s 2022 Analysis of
Read More01 December 2022, Uganda: The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project has developed draft
Read More30 November 2022, NZ: After more than 20 years of research and assessing thousands of apricots, Plant & Food Research Ltd (PFR)
Read More30 November 2022, Africa: ICARDA’s Soil, Water and Agronomy (SWA) Team in partnership with the Food and Agriculture Organization (FAO) will hold
Read More30 November 2022, China: The International Maize and Wheat Improvement Center (CIMMYT) and Join Hope have cemented their partnership at a research
Read More29 November 2022, Africa: Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the
Read More29 November 2022, Africa: A decade of impact, technologies and know-how as legacy. Through research for development partnerships, Africa RISING has over
Read More29 November 2022, New Delhi: ICRISAT scientists in collaboration with the Asian Development Bank (ADB) have developed high-resolution spatial maps that
Read More25 November 2022, Japan: International science to save wheat — a crucial food grain for 2.5 billion of the world’s poor — from
Read More24 November 2022, Europe: In early September 2022, the International Maize and Wheat Improvement Center (CIMMYT) Director General Bram Govaerts made a
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