High Yielding Wheat Variety HUW 711: Ideal for Uttar Pradesh
05 February 2025, New Delhi: HUW 711, known as Malviya 711, is a high-yielding wheat variety developed by IAS, BHU, Varanasi, and
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Seed Industry
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High Yielding Wheat Variety AAI-W15: Best for Uttar Pradesh
05 February 2025, New Delhi: AAI-W15, also referred to as SHUATS–W15, is a high-yielding wheat variety developed by SHUAT&S, Prayagraj, and officially
Read MoreHigh Yielding Wheat Variety K 1616: Ideal for Kanpur, Uttar Pradesh
05 February 2025, New Delhi: K 1616 is a high-yielding wheat variety developed by CSAUA&T, Kanpur, and officially notified on August 31,
Read MoreHigh Yielding Wheat Variety AAI-W10: Best for Uttar Pradesh
05 February 2025, New Delhi: AAI-W10, known as SHIATS-W10, is a high-yielding wheat variety developed by SHUAT&S, Prayagraj, and notified on December
Read MoreHigh Yielding Wheat Variety AAI-W13: Ideal for Prayagraj, Uttar Pradesh
05 February 2025, New Delhi: AAI-W13, also known as SHUATS-W13, is a high-yielding wheat variety developed by SHUAT&S, Prayagraj, and officially notified
Read MoreHigh Yielding Wheat Variety PBW 803: Suitable for Uttar Pradesh
05 February 2025, New Delhi: PBW 803, developed by PAU, Ludhiana, and notified on December 24, 2021, is a high-yielding wheat variety
Read MoreHigh Yielding Wheat Variety PBW 869: Best for Southwestern Punjab
05 February 2025, New Delhi: PBW 869 is a high-yielding wheat variety developed by PAU, Ludhiana, and was officially notified on December
Read MoreHigh Yielding Wheat Variety PBW 824: Ideal for Punjab
05 February 2025, New Delhi: PBW 824 is a high-yielding wheat variety developed by PAU, Ludhiana, and officially notified on December 24,
Read MoreHigh Yielding Wheat Variety PBW 766: Ideal for Punjab
05 February 2025, New Delhi: PBW 766, commonly referred to as Sunehri, is a high-yielding wheat variety developed by PAU, Ludhiana, and
Read MoreHigh Yielding Wheat Variety PBW 1: Best for Punjab
05 February 2025, New Delhi: PBW 1, commonly known as PBW 1 chapati, is a high-yielding wheat variety developed by PAU, Ludhiana,
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