CIMMYT

02 December 2022, China: Breeding is a vital part of the global agrifood system, enabling scientists to adapt crops to developing environmental

01 December 2022, US: Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in Clarivate’s 2022 Analysis of

01 December 2022, Uganda: The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project has developed draft

30 November 2022, China: The International Maize and Wheat Improvement Center (CIMMYT) and Join Hope have cemented their partnership at a research

29 November 2022, Africa: Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the

25 November 2022, Japan: International science to save wheat — a crucial food grain for 2.5 billion of the world’s poor — from

24 November 2022, Europe: In early September 2022, the International Maize and Wheat Improvement Center (CIMMYT) Director General Bram Govaerts made a

23 November 2022, Africa: Over the next 10 years, maize is due to become the most widely grown and traded crop globally and is already

22 November 2022, Africa: One of the biggest challenges facing the world today is how to balance a healthy diet for humans with