In Memory Of Leonardo Crespo
In Memory of Leonardo Crespo HerreraSenior Scientist, Bread Wheat Improvement – Global Wheat Program 27 March 2025, México: With great sadness, we
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In Memory of Leonardo Crespo HerreraSenior Scientist, Bread Wheat Improvement – Global Wheat Program 27 March 2025, México: With great sadness, we
Read More26 March 2025, Tanzania: In Tanzania, access to high-quality seeds has significantly benefited smallholder farmers by improving their livelihoods. Despite impressive economic growth, poverty reduction has
Read More26 March 2025, Ethiopia: Soil health is fundamental to agricultural productivity, food security, and climate resilience. In Ethiopia and Nepal, deteriorating soil conditions—driven by acidity, nutrient depletion, and land degradation—pose
Read More21 March 2025, Zambia: Cosmas Chachi, a 46-year-old businessman, owns Triple Blessing Supermarket in Zambia’s Luwingu District. In 2000, Cosmas identified an
Read More17 March 2025, Nigeria: Improved seeds of sorghum and groundnut have been a game-changer for farmers in Nigeria, doubling their yields and transforming their livelihoods. At the Farmers’
Read More17 March 2025, UK: The International Wheat Yield Partnership (IWYP) and the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK are pleased to
Read More13 March 2025, Mexico: Somewhere in the enchanted valley of Santa Catarina Lachatao, Oaxaca, under the vast blue sky and in the heart
Read More11 March 2025, Zimbabwe: In Zimbabwe, CGIAR, through CIMMYT, runs a maize breeding program to strengthen food security and livelihoods in a country where maize is a staple crop. The program
Read More08 March 2025, Zambia: Integrating inclusive perspectives in agricultural research is critical to enhancing the livelihood trajectories and resilience of a diversity of resource-poor
Read More07 March 2025, Mexico: Every two years, CIMMYT hosts its Science and Innovation Week (SIW), a moment not only for reflection but
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