IIL Organizes Product Stewardship Day, Trains More Than 26 Thousand Farmers
23 February 2026, New Delhi: Insecticides (India) Limited (IIL) conducted pan India Product Stewardship Day on February 19th 2026. The initiative included more than 425 meetings pan India conducted by team IIL in different geographies, where farmers and channel partners were trained about the safe and responsible use of crop protection chemicals and what precautions are to be followed for using them were reiterated to them. With over 26,000 farmers participation, the program was organized with an aim to reinforce responsible farming practices and support sustainable agricultural growth. Few meetings under this initiative were organized in association with KVKs (Krishi Vigyan Kendras) at their respective centers as well.
Crop protection solutions play a crucial role in enhancing productivity by safeguarding crops from different weeds, insects and diseases. However, their application requires adherence to safety measures to prevent environmental safety and ensure users and public well-being. Through this unique pan India initiative, IIL seeks to empower farmers with practical knowledge, promoting efficiency while minimizing hazards.
Commenting on the endeavor, Mr. Rajesh Aggarwal, Managing Director, Insecticides (India) Limited said, “Agriculture is the backbone of our nation, and empowering farmers with the right knowledge is essential for sustainable growth. Responsible use of crop protection solutions ensures not only higher yields but also safer food production and environmental balance. With this initiative, we aim to reach thousands of farmers, educating them on best practices in a day in addition to our regular safety programs just to highlight its importance. At IIL, we believe stewardship is a shared responsibility.
Mr. Dushyant Sood, Chief Marketing Officer mentioned, “At IIL, we believe stewardship is a shared responsibility. By equipping them with essential training practically with safety kits can make a difference, we enable them to make informed choices that benefit their crops, soil health, and overall well-being of every one from grower to consumer.”
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