| SNo | PGR Name | Crop | Purpose | A.I. | Formulation | Dilution | Waiting Period |
|---|---|---|---|---|---|---|---|
| 1 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Tomato | At the time of flowering two spray. | 45 ppm | - | - | - |
| 2 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Chillies | 1st spray during flowering & 2nd spray 20 -30 days later. | 10 ppm | - | - | - |
| 3 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Mango | 1st spray when tender fruits one of pea size. 2nd spray when fruits one of marble size (about 2 cm diameter) | 20 ppm | - | 2 ml in 4.5litre. | - |
| 4 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Mango | To?control?Mango malformation - Before fruit bud differentiations approx. 3 months before flowering | 200 ppm | - | 20 ml in 4.5 ltrs. | - |
| 5 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Grapes | (a)To increase size & weight of berries. ? Ist sprays at pruning time. ? 2nd spray when flowering shoot appear | 10 ppm | - | 2 ml in 49 ltrs. | - |
| 6 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Grapes | (b)To control berry drop (spray on matured grape bunches) 10-15 days before harvesting. | 100 ppm | - | 20 ml. in 49 Litres | - |
| 7 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Pineapple | (a) To induce flowering and uniform growth | 10 ppm (In dry weather half strength solution i.e. 5 ppm may be used) | - | 1 ml in 4.5 Litres (pour 30-50 ml of solution in to the head of each plant) | - |
| 8 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Pineapple | (b) To increase fruit size. | 199 ppm | - | 10 ml in 4.5 Litres (spray to wet the whole plant) | - |
| 9 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Pineapple | To delay maturity - Two weeks before harvest. | 100 ppm | - | 10 ml in 4.5 Litres (Wet the whole fruit 2 weeks before harvest) | - |
| 10 | Alpha Naphthyl Acetic Acid 4.5% SL (Na salt) | Cotton | To prevent shedding of flower squares & bolls (3 sprays at 15 days interval from square formation stage | 10-20 ppm | 222-444 ml | 1000 ltr. | - |
| 11 | Chlormequat Chloride 50% SL | Cotton (American) | Square formation of early flowering (one spray) | 20-40 gm a.i/ha | 40-80 ml/ha | High Volume 375-600, Low volume 125-187 | - |
| 12 | Chlormequat Chloride 50% SL | Cotton (Deshi) | Square formation of early flowering (one spray) | 75 a.i. gm/ha | 150 ml/ha | High volume 375-600 | - |
| 13 | Chlormequat Chloride 50% SL | Brinjal | Seed soaking for 24 hours (before sowing) | 50 ppm | 100ppm | 1ml/ 10L water | - |
| 14 | Chlormequat Chloride 50% SL | Potato | Dipping of cut pieces for 10 minutes | 100 ppm | 200ppm | 2.0ml/ 10 L water | - |
| 15 | Chlormequat Chloride 50% SL | Grapes | 1st spray: 3-5 leaf stage after April pruning | 500 g a.i./ha | 1000ml | 1000 L | 91 |
| 16 | Chlormequat Chloride 50% SL | Grapes | 2nd Spray: 5-7 leaf stage after April Pruning | 1000 g a.i./ha | 2000 ml | 1000 L | 91 |
| 17 | Chlormequat Chloride 50% SL | Grapes | 3rd Spray: 3-5 leaf stage after October Pruning | 250 g a.i./ha | 500ml | 1000 L | 91 |
| 18 | Chlorpropham 50% HN | Potato | Antisprouting agent for stocked potatoes under cold storage condition Temp= 10+2 Degree C; R.H.= 90+5% | 18-20 gm/MT | 36-40 ml/MT | Formulation is to be applied as such with fogging applicator | 20 |
| 19 | Chlorpropham 55.37% w/w (624 g/l) HN | Potato | Anti-sprouting agent for stocked potatoes under cold storage condition Temp= 10?2?C R.H.= 90?5% | 18-20 gm/MT | 29-32 ml/MT | Formulation is to be applied as such with fogging applicator | 20 |
| 20 | Chlorpropham 300 g/l EC | Potato | Anti-sprouting agent for potatoes in heap storage conditions | 18 | 60 | 1 L | Not applicable |
| 21 | Ethephon 10% Paste | Rubber | For renewed bark, 4 times bark swabbing. During March, August, September & November below the tapping panel after 4 cm scrap of the bark /above the tapping panel/on the tapping cut after removing the lace. | 10% | 50 ml. formulation per tree directly used without dilution. | - | - |
| 22 | Ethephon 39 % SL | Mango | a) For breaking alternate bearing tendencies | 200 ppm | 770-1025 | 1500-2000 | 5 ml in 10 lit of water |
| 23 | Ethephon 39 % SL | Mango | b) For Flower induction in juvenile mango | 1000 ppm | 3846-5128 | 1500-2000 | 26 ml in 10 lit of water |
| 24 | Ethephon 39 % SL | Mango | c) Post-harvest treatment (For Uniform Ripening) | 500 ppm | 1923-2564 | 1500-2000 | 13 ml in 10 lit of water |
| 25 | Ethephon 39 % SL | Pineapple | For flower induction | 100 ppm | 385-513 | 1500-2000 | 2.5 ml in 10 lit of water |
| 26 | Ethephon 39 % SL | Coffee (Arabica) | For uniform ripening of berries, One spray at fly pricking stage, when 10- 15% berries are ripened. | 192 ppm | 738-985 | 1500-2000 | 5 ml in 10 lit of water |
| 27 | Ethephon 39 % SL | Coffee (Robusta) | For uniform ripening of berries, One spray at fly pricking stage, when 10- 15% berries are ripened. | 96 ppm | 215-287 | 1500-2000 | 2.5 ml in 10 lit of water |
| 28 | Ethephon 39 % SL | Tomato | Post-harvest treatment (for Uniform Ripening) | 2500 ppm | - | - | 65 ml in 10 lit of water |
| 29 | Ethephon 39 % SL | Rubber | Yielding rubber latex | 1000 ppm | - | - | 26 ml in 10 lit of water |
| 30 | Ethephon 39 % SL | Pomegranate | Defoliation for better flowering and fruit yield | 390-487.5 g | 1000-1250 ml | 500 | 135 days (2-2.5 ml/lit water) |
| 31 | Ethephon 39 % SL | Grapes | Defoliation for better flowering and fruit yield | 487.5-682.5 g | 1250-1750 | 750 | 2.5 ml in 1 lit of water |
| 32 | Forchlorfenuron 0.1% L (w/v) | Grapes | Two dipping applications. 1st When size of berry is 3-4 mm diameter and 2nd When size of berry is 6- 7 mm diameter, | 2 ppm. | 1 ltrs. | 500 | 60 days |
| 33 | Forchlorfenuron 0.12% EC w/w | Grapes | To enhance the fruit size in seedless grapes single directed spray on berries at 4-6 mm berry size | 3 ppm | 1.5 liter | 500 liter/ha. | 20 |
| 34 | Forchlorfenuron 0.12% EC w/w | Pigeon pea (Tur) | Single directed spray at the time of 100% flowering | 2.5ppm | 1.125 Litres/ha | Spray Volume- 450 l/ha. Mix 250 ml of Sitofex in 100 l water | 30 days |
| 35 | Gibberellic Acid Technical (90% w/w) | Grape fruit | a) At full bloom (for fruit set) - single spray b) Ist week of May (For June fruit drop) - single spray c) Ist week of October (For pre-harvest drop) - single spray | 500-1000 ppm | - | - | - |
| 36 | Gibberellic Acid Technical (90% w/w) | Sweet cherry | When more than 60% buds opened fully. | 40-80 ppm | - | - | - |
| 37 | Gibberellic Acid Technical (90% w/w) | Grapes | Two directed spray Ist at full bloom & 2nd at fruit set stages. | 100 ppm | - | - | - |
| 38 | Gibberellic Acid Technical (90% w/w) | Grape (Seedless) | Two blanket spray at Ist full bloom & 2nd at post bloom stage. | 15-60 ppm | - | - | - |
| 39 | Gibberellic Acid Technical (90% w/w) | Brinjal | a) Seed treatment (dipping) | 10 ppm | - | - | - |
| 40 | Gibberellic Acid Technical (90% w/w) | Brinjal | b) When 4 weeks old - weekly spray | 50 ppm | - | - | - |
| 41 | Gibberellic Acid 0.001% L | Paddy | To increase the yield and quality of the crop produce. Short duration varieties 20- 25DAT, Medium duration varieties 30-35 DAT, Long duration varieties 40- 45 DAT | 0.018 gm | 180 ml | 450-500 | - |
| 42 | Gibberellic Acid 0.001% L | Sugarcane (Planted crops) | To increase the yield and quality of the crop produce. a) First spray 40-45 DAP, b) Second spray 70-80 DAS | 0.018 gm | 180 ml | 450-500 | - |
| 43 | Gibberellic Acid 0.001% L | Cotton | To increase the yield and quality of the crop produce. - a) First spray 40-45 DA, b) Second spray: At the time of ball formation | 0.018 gm | 180 ml | 450-500 | - |
| 44 | Gibberellic Acid 0.001% L | Groundnut | To increase the yield and quality of the crop produce. - a) First spray at flowering (30-35 AS), b) Second spray at the time of flowering | 0.018 gm | 180 ml | 450-500 | - |
| 45 | Gibberellic Acid 0.001% L | Banana | To increase the yield and quality of the crop produce. - a) First spray 3rd month, b) Second spray 5th month Third spray at the time of fruit formation | 0.027 gm | 270 ml. | 450-500 | - |
| 46 | Gibberellic Acid 0.001% L | Tomato / Potato / Cabbage / Cauliflower | To increase the yield and quality of the crop produce. - a) First spray 45 DAS, b) Second spray 65 DAS | 0.018 gm | 180 ml. | 450-500 | - |
| 47 | Gibberellic Acid 0.001% L | Onion | To increase the yield and quality of the crop produce. - 25-30 days after planting | 0.018 g | 180 | 450-500 | - |
| 48 | Gibberellic Acid 0.001% L | Grapes | To increase the yield and quality of the crop produce. - a) First spray 30-35 days after pruning, b) Second during the match head stage | 0.018 gm | 180 ml. | 450-500 | - |
| 49 | Gibberellic Acid 0.001% L | Brinjal, Bhindi | To increase the yield and quality of the crop produce. - a) First spray 34 DAP, b) Second spray 70 DAP, c)Third spray 105 DAP | 0.045 gm | 450 ml. | 450-500 | - |
| 50 | Gibberellic Acid 0.001% L | Tea | To increase the yield and quality of the crop produce. - Five spray at monthly interval | - | 270ml | 450-500 | - |
| 51 | Gibberellic Acid 0.001% L | Mulberry | To increase the yield and quality of the crop produce. - First spray: 15-20 days after harvest | 0.045 | 450 | 450-500 | - |
| 52 | Gibberellic Acid 0.1% GR | Rice | Broadcast (Manual by hand with rubber gloves or through mechanical dispenser) at 15-20 days after transplanting | 12.5-15 g | 12.5-15.0 kg | - | 76 |
| 53 | Gibberellic Acid 0.186% SP | Cotton | To improve fiber quality one spray at square formation or early flowering stage | 142 ppm. | 71 gm | 450-500 | - |
| 54 | Gibberellic Acid 40% WSG | Grapes | Pre-Bloom Elongation, Fruit Setting thinning, 6-7 mm berry size- enlargement | 40 | 50 | 500 | - |
| 55 | Gibberellic Acid 40% WSG | Rice | 20-25 Days After Transplanting | 20-25 | 50-62.5 | 500 | - |
| 56 | Gibberellic Acid 40% WSG | Rice | At Panicle emergence | 20-25 | 50-62.5 | 500 | - |
| 57 | Gibberellic Acid 40% WSG | Wheat | 20-25 Days After sowing - 10% ear emergence | 10-15 | 25-37.5 | 500 | - |
| 58 | Gibberellic Acid 40% WSG | Maize | Knee high stage (25-30 DAS) | 20 | 50 | 500 | - |
| 59 | Hydrogen Cyanamide 50% SL (Import) | Grapes | For breaking bud dormancy Single - application as spray Just after pruning. | 1-1.5% | 2-3% | 375-500 | 90-120 days |
| 60 | Hydrogen Cyanamide 50% SL (Indigenous manufacture) | Grapes | For breaking dormancy of fruiting buds - Just after pruning, single application by swabbing. | 1.5% | 1.5 ltrs. | Mix with 200-300 ml. Of product in 10 litres of water. | 120 days |
| 61 | Hydrogen Cyanamide 49% AS | Grapes | For breaking bud dormancy One directed spray, just after pruning. | 1.0-1.5% | 2-3% | 50 ltrs. | 110 days |
| 62 | Hydrogen Cyanamide 49% AS | Sugarcane | Dipping of setts | 0.50 | 1.00% | Mix 1000 ml of the product per 100 litres of water | 319 days |
| 63 | Hydrogen Cyanamide 49% AS | Apple | For early initiation of bud sprouting and improving the fruit quality and enhance the yield of Apple. One-time single application four weeks prior to expected bloom | 1.00% | 2.00% | Mix 2000 ml of the product per 100 liters of water | 188 days |
| 64 | Mepiquat chloride 5% AS | Potato | One spray 45 DAP - To restrict the excessive vegetative growth of potato and increasing its yield | 62.5-75 g | 1.25-1.50 ltr | 500-600 | 60-90 days |
| 65 | Mepiquat chloride 5% AS | Cotton | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in cotton | 50-62.5 g | 1.00-1.25 ltr | 500-600 | 57 |
| 66 | Mepiquat chloride 5% AS | Groundnut | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in groundnut | 50-62.5 g | 1.00-1.25 ltr | 500 | 60 |
| 67 | Mepiquat chloride 5% AS | Chickpea | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in chickpea | 62.5 g | 1.25 ltr | 500 | 56 |
| 68 | Mepiquat chloride 5% AS | Soybean | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in soybean | 62.5 g | 1.25 ltr | 500 | 54 |
| 69 | Mepiquat chloride 5% AS | Brinjal | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in brinjal | 62.5 g | 1.25 ltr | 500 | 7 |
| 70 | Mepiquat chloride 5% AS | Onion | Single spray at flowering stage to control excessive vegetative growth and to increase crop yield in onion | 62.5 g | 1.25 ltr | 500 | 48 (bulb) 7 (green leaves) |
| 71 | Nitrobenzene 20% w/w EW | Tomato | Plant Growth Regulator | 200 g | 1000 | 500 | Zero days |
| 72 | 1-Methylcyclopropene 3.3% VP (Vapour Releasing Product) | Apple fruit (Under ambient and cold condition) | Applied as soon as possible after harvest, within a maximum of 7 days after harvest on fruits kept at ambient and cold temperature away from source of external ethylene. | 2.24 mg | 68 mg (1000 PPB) | - | 1 |
| 73 | 1-methylcyclopropene 0.014% VP | Apple | - | 0.0875 g (2000 ppb) | 625 mg (/10 kg apple) | 20 L | 2 days |
| 74 | Paclobutrazol 23% w/w (25% w/v) SC (Import Source:- ZENECA Agrochemicals, Fernhurst, Haslemere, Surrey, UK) | Mango | To reduce the inter node length of new shoots and earlier formation of terminal bud. Favourably, influence the fruit bud production, fruit colour and harvest yield 7-15 yrs old 16-25 yrs old >25 yrs old Application after the harvest of fruits (An | - - - | 15 ml. Per tree 20 ml. Per tree. 25-40 ml. Per tree (Note: If the soil is sandy the rate of application maybe reduced to 75 % of the recommended. For repeat use the rate of application can be 50 to 75 % of the rate used in the 1st year) | Recommended quantity diluted in clean water of 5-10 lit. and applied in furrow 5 to 10 cm deep about 30 cm away from the trunk. Fill up with soil after application or apply as soil ?collar drench. | - |
| 75 | Paclobutrazol 23% SC (W/W) / (25% W/V) | Mango | To reduce the inter node length of new shoots and earlier formation of terminal bud. increase fruit bud production, and improve fruit yield texture - 16-25 yrs old Application after the harvest of fruits (Any time from July to Oct) | 4.0 gm per tree | 16 ml. Per tree (Note: If the soil is sandy the rate of application be reduced to 75% of the recommended. For repeat use the rate of application can be 50 to 75% of the rate used in 1st year) | Make a round furrow about 5 to 10 cms deep at least 30 cm away from the trunk. Mix the recommended dose with about 5- 10 litres of clean water and apply to the furrow. Fill up with soil after application and irrigate once or twice a month subsequently | NIL as the chemical is applied 8 months before harvest of fruits |
| 76 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Mango | To reduce the inter node length of new shoots and earlier formation of terminal bud. Favourably, influence the fruit bud production, fruit colour and harvest yield. A) 7-15 yrs old B) 16-25 yrs old C) >25 yrs old Application after the harvest of fruits | A) 3.45 B) 4.6 C) 5.75-9.2 | A) 15 ml per tree B) 20 ml per tree C) 30 ml per tree (Note: If the soil is sandy the rate of application may be reduced to 75 % of the recommended. For repeat use the rate of application can be 50 to 75 % of the rate used in the 1st year) | Recommended quantity diluted in clean water of 5 litres and applied in furrow 5 to 10 cm deep about 30 cm away from the trunk. Fill up with soil after application or apply as soil ? collar drench. | - |
| 77 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Pomegranate | To induce flowering and enhance yield | 0.69 g a.i./ha | 3.0 ml/tree | 2L Recommended as soil drench (single application) ring form furrow to be made at a depth of 5-7 cm around plants and soil drenching to be done in active root zone and covered with soil. | 83 |
| 78 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Apple | To induce flowering and enhance yield | 2.3 g a.i./tree | 10 ml/tree | 5L Recommended as soil drench (single application) Treatment should be drenched in soil in circular area 25 cm away from tree stem. (Dormant stage) | 155 |
| 79 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Apple | To induce flowering and enhance yield | 0.46 g a.i./ Litre water (460 ppm) | 2 ml/Litre (2000 ppm) | 3L Recommended as foliar spray (single application) with the help of high volume knap sack sprayer (at green tip stage) | 134 |
| 80 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Cotton | To restrict vegetative growth, prevent shedding of squares/bolls & enhance yield | 34.50g a.i./ha | 150ml/ha | 500 L/ha | 42 |
| 81 | Paclobutrazol 23% SC (w/w) / (25% w/v) (Indigenous manufacture) | Groundnut | To enhance yield by restricting vegetative growth | 28.75 g a.i./ha | 125 ml/ha | 500 L/ha | 70 |
| 82 | Paclobutrazol 40% SC | Pigeon Pea | Plant growth regulator | 30 | 75 | 500 | 48 |
| 83 | Paclobutrazol 40% SC | Soybean | Plant growth regulator | 30 | 75 | 500 | 56 |
| 84 | Prohexadione-Ca 10% WG | Apple | Two split applications: A) 1st application: at 3-5 leaves/ shoot B) 2nd application 4 weeks after 1st application | A) 125 B) 150 | A) 50 gm per 100 liter B) 60 gm per 100 liter | A) 2500 B) 2500 | 94 |
| 85 | Sodium Para ? Nitrophenolate 0.3% SL | Cotton | Flower bud initiated stage and fruit set stage | 0.5% | 5 ml | 800 | 16 |
| 86 | Sodium Para ? Nitrophenolate 0.3% SL | Tomato | Flowering and fruit stages | 0.5% | 4 ml | 200 | 7 |
| 87 | Triacontanol 0.05% EC | Cotton | To increase the yield - Three sprays at 45, 65 and 85 days after planting | 0.125 gm | 0.25ltr | 400-500 | - |
| 88 | Triacontanol 0.05% EC | Rice | Three sprays at 25, 45 and 65 days after transplanting | 0.125 gm | 0.25ltr | 400-500 | - |
| 89 | Triacontanol 0.05% EC | Chilli | Three sprays at 25, 45 and 65 days after planting | 0.125 gm | 0.25ltr | 400-500 | - |
| 90 | Triacontanol 0.05% EC | Tomato | Three sprays at 25, 45 and 65 days after planting | 0.125 gm | 0.25 ltr | 400-500 | - |
| 91 | Triacontanol 0.05% EC | Groundnut | Three sprays at 25, 45 and 65 days after planting | 0.125 gm | 0.25 ltr | 400-500 | - |
| 92 | Triacontanol 0.05% EC | Potato | Two sprays at 30 and 45 days after planting | 0.250 gm | 0.50 ltr | 500-600 | - |
| 93 | Triacontanol 0.05% w/w min. GR | Cotton | To increase the yield - Broadcast & mix the desired quantity of granules in soil 2-3 days before sowing. | 12.5 gm | 25 kg. | - | - |
| 94 | Triacontanol 0.05% w/w min. GR | Rice | To increase the yield - Broadcast & mix the desired quantity of granules in soil 2-3 days before transplanting. | 12.5 gm | 25 kg. | - | - |
| 95 | Triacontanol 0.05% w/w min. GR | Chilli | To increase the yield - Broadcast & mix the desired quantity of granules in soil 2-3 days before sowing. | 12.5 gm | 25 kg. | - | - |
| 96 | Triacontanol 0.05% w/w min. GR | Tomato | To increase the yield - Broadcast & mix the desired quantity of granules in soil 2-3 days before sowing. | 12.5 gm | 25 kg. | - | - |
| 97 | Triacontanol 0.05% w/w min. GR | Groundnut | To increase the yield - Broadcast & mix the desired quantity of granules in soil 2-3 days before sowing. | 12.5 gm | 25 kg. | - | - |
| 98 | Triacontanol 0.1% EW | Cotton | To increase the yield - Three sprays at 45, 65 and 85 days after sowing | 0.25 g | 0.25 ltr. | 400-500 | - |
| 99 | Triacontanol 0.1% EW | Rice | To increase the yield - Three sprays at 25, 45 and 65 days after transplanting | 0.25 g | 0.25 ltr. | 400-500 | - |
| 100 | Triacontanol 0.1% EW | Chilli | To increase the yield - Three sprays at 25, 45 and 65 days after transplanting | 0.25 g | 0.25 ltr. | 400-500 | - |
| 101 | Triacontanol 0.1% EW | Tomato | To increase the yield - Three sprays at 25, 45 and 65 days after transplanting | 0.25 g | 0.25 ltr. | 400-500 | - |
| 102 | Triacontanol 0.1% EW | Groundnut | To increase the yield - Three sprays at 25, 45 and 65 days after sowing | 0.25 g | 0.25 ltr. | 400-500 | - |
| 103 | Triacontanol 0.1% EW | Tea | To increase the yield - Three sprays: 1st spray on mature plants, 2nd spray one month after 1st spray, 3rd spray one month after 2nd spray | 0.25 g | 0.25 ltr | 400-500 | - |
| 104 | Cyclanilide 2.10% w/w + Mepiquat Chloride 8.40% w/w SC | Cotton | First spray should be applied at square formation stage or after 45-55 days of sowing. 2nd and 3rd spray should be applied at an interval of 15 days. | 4.40 + 17.60 to 4.95 + 19.80 gm | 200 - 225 | 500 | 21 |
| 105 | Gibberellic acid 1.8% + 6-Benzyladenine 1.8% L | Apple | To increase the yield through enhancement of fruit size and weight, to improve the shape and development of prominent calyx lobes (typiness). To increase lateral bud break and shoot growth (branching) & improving branch angle of nursery stock young appl | 30-60 ppm | 840-1680 ppm | 1000 | - |
Major use of Plant-Growth Regulators in India with crop-wise label claims.
Disclaimer: The document has been compiled on the basis of available information for guidance and not for legal purposes.