Food, Nutrition & Wellness covers the latest news, research, innovations, consumer trends, food safety developments, nutritional science, and wellness initiatives shaping the global food and agriculture sector. Stay informed on healthy food, nutrition, food security, functional foods, sustainable diets, food processing, consumer health, nutraceuticals, food technology, dietary trends, and wellness innovations.
This category provides comprehensive coverage of the evolving relationship between agriculture, food production, nutrition, and human health. Follow updates on food quality, food safety regulations, nutrition research, sustainable food systems, plant-based foods, protein innovations, micronutrient enrichment, healthy lifestyles, public health initiatives, and emerging consumer preferences. The category also tracks developments from food companies, research institutions, healthcare organizations, governments, and international agencies working to improve nutrition, wellbeing, and access to safe, nutritious food.
Stay updated on food industry trends, nutritional advancements, wellness solutions, food innovation, sustainable consumption, dietary science, agricultural contributions to nutrition, and global efforts to build healthier and more resilient food systems.
09 June 2026, Portugal: InovCluster – the Agro-Industrial Cluster Association of Central Portugal – and NERE – the Business Association of the
Read More09 June 2026, London: From India’s indigenous Jamun to nutrient-dense Moringa and vitamin D-rich mushrooms, these foods are gaining attention from researchers,
Read MoreNLM study highlights the fruit’s rich antioxidant profile, high phenolic content and potential role in managing diabetes, obesity, hypertension and
Read More04 June 2026, Yakima: The short harvest window for Northwest sweet cherry season is opening early this year, with pickers already descending
Read More29 May 2026, London: As consumers increasingly seek alternatives to conventional wheat and rice flour, malanga flour is emerging as a promising
Read More25 May 2026, New Delhi: Industry leaders, policymakers, food processors and nutrition experts have called for stronger collaboration between the private sector
Read More21 April 2026, Manila: Aboitiz Foods has acquired a Singapore-based aquaculture research and development facility from Adisseo Asia Pacific Pte. Ltd. to strengthen its
Read MoreA New Language of Food Marketing 21 April 2026, London: A new trust signal is quietly entering the vocabulary of food
Read More13 April 2026, London: Creatine is no longer sitting quietly on gym shelves. It is being rediscovered through entirely new formats
Read More13 April 2026, London: Every human body naturally produces creatine, approximately 1 gram per day endogenously, while another 1 gram is typically obtained
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