Cherry-ish the Sweetness of Summer: Fresh Season for Northwest Sweet Cherries Winds Down
12 August 2026, Yakima: As the season for fresh Northwest cherries enters its final weeks, consumers can still make the most of
Read More
Food, Nutrition & Wellness
Food, Nutrition & Wellness covers the latest news, research, innovations, consumer trends, food safety developments, nutritional science, and wellness initiatives shaping the global food and agriculture sector. Stay informed on healthy food, nutrition, food security, functional foods, sustainable diets, food processing, consumer health, nutraceuticals, food technology, dietary trends, and wellness innovations.
This category provides comprehensive coverage of the evolving relationship between agriculture, food production, nutrition, and human health. Follow updates on food quality, food safety regulations, nutrition research, sustainable food systems, plant-based foods, protein innovations, micronutrient enrichment, healthy lifestyles, public health initiatives, and emerging consumer preferences. The category also tracks developments from food companies, research institutions, healthcare organizations, governments, and international agencies working to improve nutrition, wellbeing, and access to safe, nutritious food.
Stay updated on food industry trends, nutritional advancements, wellness solutions, food innovation, sustainable consumption, dietary science, agricultural contributions to nutrition, and global efforts to build healthier and more resilient food systems.
Roquette Appoints Siddharth Rastogi as Managing Director for India
11 August 2026, Mumbai: Roquette has appointed Siddharth Rastogi as Managing Director of Roquette India Pvt. Ltd., effective July 1, 2026. He
Read More
Taste & Feel Portugal 2.0 Project Strengthens the International Presence of Portugal’s Agri-Food Sector at SIAL Canada
09 June 2026, Portugal: InovCluster – the Agro-Industrial Cluster Association of Central Portugal – and NERE – the Business Association of the
Read More
5 Superfoods to Eat in 2026: Science-Backed Foods with Powerful Nutritional Benefits
09 June 2026, London: From India’s indigenous Jamun to nutrient-dense Moringa and vitamin D-rich mushrooms, these foods are gaining attention from researchers,
Read More
Jamun Nutrition Facts: Why India’s Indigenous Blackberry Is Emerging as the Superfood of 2026
NLM study highlights the fruit’s rich antioxidant profile, high phenolic content and potential role in managing diabetes, obesity, hypertension and
Read More
Stock Up Early on Fresh Northwest Cherries for a Timelessly Sweet Taste of Summer
04 June 2026, Yakima: The short harvest window for Northwest sweet cherry season is opening early this year, with pickers already descending
Read More
Malanga Flour: A Lesser-Known Alternative to Wheat and Rice Flour
29 May 2026, London: As consumers increasingly seek alternatives to conventional wheat and rice flour, malanga flour is emerging as a promising
Read More
Industry Leaders Push for Market-Driven Expansion of Fortified Staples to Tackle Hidden Hunger in India
25 May 2026, New Delhi: Industry leaders, policymakers, food processors and nutrition experts have called for stronger collaboration between the private sector
Read More
Aboitiz Foods Acquires Singapore Aquaculture R&D Facility
21 April 2026, Manila: Aboitiz Foods has acquired a Singapore-based aquaculture research and development facility from Adisseo Asia Pacific Pte. Ltd. to strengthen its
Read More
Glyphosate-Free Is Becoming a Powerful Marketing Tag for FMCG & Food Brands
A New Language of Food Marketing 21 April 2026, London: A new trust signal is quietly entering the vocabulary of food
Read More