Building Consumer Trust in Dairy: Why Traceability is Becoming Non-Negotiable
Guest Author: Ravin Saluja, Director – Sterling Agro Industries Ltd. (Nova Dairy) 10 April 2026, New Delhi: Consumer confidence has become the
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Food, Nutrition & Wellness
Food, Nutrition & Wellness covers the latest news, research, innovations, consumer trends, food safety developments, nutritional science, and wellness initiatives shaping the global food and agriculture sector. Stay informed on healthy food, nutrition, food security, functional foods, sustainable diets, food processing, consumer health, nutraceuticals, food technology, dietary trends, and wellness innovations.
This category provides comprehensive coverage of the evolving relationship between agriculture, food production, nutrition, and human health. Follow updates on food quality, food safety regulations, nutrition research, sustainable food systems, plant-based foods, protein innovations, micronutrient enrichment, healthy lifestyles, public health initiatives, and emerging consumer preferences. The category also tracks developments from food companies, research institutions, healthcare organizations, governments, and international agencies working to improve nutrition, wellbeing, and access to safe, nutritious food.
Stay updated on food industry trends, nutritional advancements, wellness solutions, food innovation, sustainable consumption, dietary science, agricultural contributions to nutrition, and global efforts to build healthier and more resilient food systems.
A1 vs A2 Milk: Science, Genetics, Health Debate and What It Means for Consumers
09 April 2026, London: Milk is often treated as a single, uniform product, but at the molecular level it contains variations
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Heartfulness Institute Joins Global Biodiversity Alliance, Expands Role In Biodiversity Initiatives
07 April 2026, Mumbai: Heartfulness Institute has joined the Global Biodiversity Alliance (GBA), with its membership acknowledged by the Alliance Secretariat. The association aligns
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India’s Designer Rice Enters the Fitness Conversation: High-Protein Staple Gains Global Attention Among Gym Communities
06 April 2026, New Delhi: A new food innovation from India is beginning to find relevance beyond traditional nutrition and agriculture
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Lancet Study: Food Fortification Impact Prevents Nearly 7 Billion Nutrient Gaps Globally
26 March 2026, Geneva: A new global analysis has highlighted the significant role of large-scale food fortification in addressing micronutrient deficiencies,
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Magic Mushroom Psilocybe cubensis Origin Traced to Africa, Finds a Study
17 March 2026, London: A newly identified mushroom species from southern Africa has provided evidence on the evolutionary origin of one
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What Does the Red Tip on Bananas Mean?
17 March 2026, London: A bunch of bananas with bright red-dipped ends is increasingly catching the eye of shoppers in modern
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Is the Global Kombucha Trend Over? From Ancient Fermentation to Modern Fatigue
From Russian Kitchens to Indian Lockdowns: How the Story Spread 17 March 2026, London: For many consumers, kombucha did not arrive as a scientific product—it arrived as a story. For
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Creatine in 2026: Science, Hype, and the Truth About Muscle Building
24 February 2026, London: From gym locker rooms to mainstream wellness journalism, creatine has moved far beyond its earlier identity as
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