Crave Brothers Farmstead Cheese Earns Five Top-Three Honors at 2025 World Dairy Expo
26 August 2025, Waterloo: Crave Brothers Farmstead Cheese proudly announced today that it brought home five top-three finishes at the 2025 World Dairy Expo Championship Dairy Product Contest, reinforcing the family-owned company’s reputation for producing award-winning cheeses.
Among this year’s honors, Crave Brothers earned:
- 1st Place – Mascarpone (Mascarpone Class)
- 2nd Place – Fresh Mozzarella Medallions (Fresh Mozzarella Class)
- 2nd Place – Farmers Rope String Cheese (String Cheese Class)
- 2nd Place – Chocolate Mascarpone (Open Class Soft Cheeses)
- 3rd Place – Oaxaca Knot (Latin American Cheese Class)
The World Dairy Expo Championship Dairy Product Contest is among the nation’s most respected competitions, attracting hundreds of entries from cheesemakers nationwide. Standing out among the best in the artisan cheese industry highlights Crave Brothers’ long-standing commitment to the values of quality and tradition that have defined the family-owned company since its founding in 2002.
“We’re incredibly proud of our team and the craftsmanship that goes into every product we make,” said Roseanne Crave, sales and marketing manager at Crave Brothers Farmstead Cheese. “Each recognition we earn further fuels us to continue producing exceptional cheeses that celebrate our family’s farming heritage and the quality of Wisconsin dairy.”
Crave Brothers Farmstead Cheese produces its award-winning cheeses on its farmstead, using milk from its own herd to create farm-fresh products. For more information about Crave Brothers Farmstead Cheese, or to view recipes featuring its products, visit www.cravecheese.com.
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