One-Pot Cooking: The growing consumer trend that’s healthy, simple, and sustainable
27 December 2022, India: Gathering for a home-cooked meal is one of life’s great pleasures, a proven boost to mental and physical health, and
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Hazera
Hazera sows the seeds for a sustainable future
22 November 2022, AU: “As a seed company working on the frontlines of the environmental crisis,” says Michal Efrat, Quality Assurance Manager Environment
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Hazera launches ToBRFV resistant varieties in Mexico
10 November 2022, Mexico: After having announced the pipeline of its ToBRFV resistant varieties, Hazera is proud to launch its first resistant varieties
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Spotlight on tomatoes: Opportunities and challenges in store
14 October 2022, EU: Did you know that tomatoes are among the world’s most popular vegetable crops? EU farmers alone produce
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Fresh Market Award 2022 for pink tomato Baby Munda in Poland
11 October 2022, Poland: After a three-year gap, we were again able to participate in the Fresh Market trade fair in
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Plant-based eating is here to stay
08 October 2022, US: In 2022, plant-based eating is here to stay. According to Bloomberg Group, global retail sales of plant-based foods
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Food tech trends to be aware of
19 September 2022, USA: The food industry isn’t short of challenges right now. Growers face rising fertilizer prices and the effects
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ToBRFV in Tomato Plants
22 August 2022, US: General background The Tomato Brown Rugose Fruit Virus – ToBRFV – is a relatively new viral disease,
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Tomato Rosamunda on shelves in Lidl shops all over Poland
07 July 2022, Poland: Hazera introduces pink tomato Rosamunda to to the entire Lidl chain in Poland. Rosamunda is a pink
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Royal treatment for out tomato seeds – article Volkskrant May 23th The Netherlands
30 May 2022, Netherlands: Today in Dutch newspaper de Volkskrant an interview with Hazera’s CEO Nicolas Tinel. About Hazera’s history in the
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