Boosting organic farming & aquaculture to reach EU Farm to Fork targets – OT4EU project has begun
20 December 2022, EU: In its Farm to Fork Strategy and Biodiversity Strategy, the European Union has set targets to reach at
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FiBL
Global warming causes changes in Swiss insect fauna
14 December 2022, Switzerland: How has the distribution of insects in Switzerland changed over the past 40 years? The range of many
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Positive list of cell fusion-free vegetable varieties updated
07 December 2022, Switzerland: In a fifth edition, FiBL, together with organic associations from Switzerland, Germany, Austria and France, publishes a list
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Portrait series: Faces of Organic Cotton
21 November 2022, India: Eleven people give an insight into their joys, their worries and their personal values in the environment of organic
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Bread wheat varieties in organic farming
09 November 2022, Switzerland: FiBL Switzerland and Agroscope investigated bread wheat varieties to determine their yield and quality stability. The results show that
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Three new organic technical guides for Moldova
02 November 2022, Europe: FiBL and the Moldavian Association Education for Development (AED) announce the publication of three additional new technical guides for
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FiBL is co-organiser of the Online Organic Export Days 2022 – Ukraine, Albania, Serbia
29 October 2022, Switzerland: The Online Organic Export Days 2022 will take place from 22 November to 02 December 2022 within the
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More than 1550 biocontrol industry representatives gather in Basel at ABIM, the premier global meeting of the biocontrol industry
27 October 2022, Basel: As an unrivalled meeting place for the biocontrol industry, ABIM is internationally recognised. It remains the best
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Increasing crop resilience – new project Root2Res was launched
19 October 2022, France: Funded by the Horizon Europe program, the project Root2Res “Root phenotyping and genetic improvement for rotational crops
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New guide on organic seedling production for medicinal and aromatic plants for Kosovo
17 October 2022, Switzerland: Production of medicinal and aromatic plants has continuously increased in the last years in Kosovo. By offering
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