In a nutshell – the societal benefits of organic farming
50 per cent less energy use and 50 per cent less nitrate in the groundwater. 30 per cent more species
Read More50 per cent less energy use and 50 per cent less nitrate in the groundwater. 30 per cent more species
Read MoreFarmland often harbours a multitude of pathogens which can attack plants and reduce yields. A Swiss research team comprised of
Read MoreIn the frame of the SIRED project to support producers in Kosovo in the transition to organic farming, FiBL elaborated
Read More14 November 2023, Germany: Since 2019, Bio Suisse producers have only been allowed to use vegetable varieties that have been bred without cell fusion
Read MoreA new report by the Research Institute of Organic Agriculture FiBL shows that the dependency of our food system on
Read MoreThe Annual Biocontrol Industry Meeting (ABIM) 2023 welcomed over 1800 participants from 58 countries highlighting the essential role biocontrol plays
Read More24 October 2023, Europe: As the new Chairman of the Management Board and Board of Directors, Jürn Sanders brings a great deal
Read MoreAre agroecology and organic farming a way forward for food security in the Global South? Especially with regard to global
Read MoreFiBL Europe is pleased to announce the appointment of Dr Bram Moeskops as its Managing Director. Based in Brussels, FiBL
Read MoreEnd of August, the 17th congress of the European Association of Agricultural Economists (EAAE) took place in Rennes, France. The
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