India Moves to Reintroduce Low-Toxin Grass Pea Varieties as Climate-Resilient Protein Crop
25 February 2026, New Delhi: Grass pea, locally known as tivda or khesari, may soon make a cautious comeback in Indian agriculture, backed by
Read More25 February 2026, New Delhi: Grass pea, locally known as tivda or khesari, may soon make a cautious comeback in Indian agriculture, backed by
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