The James Hutton Institute Introduces The First UK-BRED Blueberry
25 July 2025, UK: The James Hutton Institute is delighted to announce that it has successfully bred the UK’s first blueberry at
Read More25 July 2025, UK: The James Hutton Institute is delighted to announce that it has successfully bred the UK’s first blueberry at
Read More14 July 2025, UK: Researchers at The James Hutton Institute, a world-leading scientific research institute at the forefront of transformative science for
Read More08 July 2025, UK: Potatoes in Practice, one of the UK’s premier field-based potato events, returns to The James Hutton Institute’s Balruddery
Read More04 July 2025, UK: The James Hutton Institute is delighted to introduce its newest blackberry variety, Loch Katrine, at this year’s Fruit
Read More29 May 2025, UK: The James Hutton Institute will host a webinar on 30th May, the UN’s designated International Day of Potato, to discuss
Read More15 May 2025, UK: Scientists at The James Hutton Institute have found that a fungus hiding inside common grasses could play a
Read More06 May 2025, UK: The James Hutton Institute is delighted to announce that Dr Ian Archer has been appointed Commercial Director of
Read More11 April 2025, UK: The project aims to identify nutritionally superior and yield-stable oat varieties through a combination of experimental and on-farm
Read More08 March 2025, UK: Land managers across the UK are being asked to share their experience of bracken treatment methods, following the
Read More21 February 2025, UK: The James Hutton Institute is delighted to announce that sustainable dye developer SeaDyes has joined the Hutton as
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