Cargill shares outcome of the world’s first wind-powered ocean vessel’s maiden voyage
13 March 2024, Geneva: Cargill today revealed exciting results of the six-month test period of the Pyxis Ocean, underscoring the potential
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Latest news and updates related to Cargill
Cargill Power CanolaTM Program Helps Farmers Take Advantage of Growing Bioenergy Market Opportunities for Canadian Canola
12 March 2024, Winnipeg: Canadian canola growers will soon be able to benefit from new and expanding market opportunities for renewable
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Cargill unveils NatureFresh Professional block chocolates, chocolate chips & cocoa powder, showcases innovative food solutions at AAHAR 2024
09 March 2024, New Delhi: Further to its commitment of becoming a go-to-partner for innovative and complete food solutions, Cargill unveiled a range
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Cargill ElevateTM Grain Marketing Solutions Empower Farmers to Make Informed Decisions Tailored to Their Farm
23 February 2024, Minneapolis: Cargill is raising the bar in grain marketing, helping farmers unlock enhanced profitability with Cargill ElevateTM – a mix of
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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
19 February 2024, Minneapolis: Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further
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Cargill Innovating for India in India, delivers customized food solutions in line with evolving consumer trends
09 February 2024, Gurugram: Responding to Indian consumer preferences that prioritize health and wellness, and engaging sensory experiences, the Cargill Innovation Center
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Cargill purchases two meat plants from long-time partner Ahold Delhaize USA
08 February 2024, Wichita: As U.S. consumer demand for convenient and affordable protein options continues to grow, Cargill announced today that the company has
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Cargill “Protein Profile” finds shrinking, time-strapped U.S. households demand easier meal options that deliver more value at the dinner table
07 February 2024, Minneapolis: North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an
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Cargill becomes first global edible oils supplier to meet World Health Organization’s best practice on eliminating industrially produced trans-fatty acids
02 February 2024, Minneapolis: As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can
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Cargill Recognized for Excellence in Food Safety; Secures Two Recognitions at CII Food Safety Awards 2023
01 February 2024, New Delhi: Cargill, a leading global food and agriculture company, has been conferred with two recognitions for ‘Significant Achievement
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