Cargill

Cargill’s Success From the Ground Up program helps farmers adopt proven practices through peer learning and on-farm support 19 May

13 May 2026, Minneapolis: Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States.

01 May 2026, France: Cargill is strengthening its position as one of Western Europe’s major sunflower processors with a $150 million

23 April 2026, Indonesia: Cargill supported certified cocoa sourcing in Indonesia with approximately Rp38.8 billion in premium payments to over 7,800

23 April 2026, Vietnam: Vietnam’s food system demonstrates strong affordability and stable supply, supported by robust agricultural production and effective domestic

21 April 2026, Wayzata: Two Cargill innovations have been named 2026 Edison Award winners in the Consumer Food Innovations and Sustainable Industry Solutions

14 April 2026, France: Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its

02 April 2026, Wayzata: Cargill has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group,

01 April 2026, NZ: The expanded facility in Port Klang enables advanced palm oil processes, producing a broad and versatile range

27 March 2026, Netherlands: Cargill has opened a new FR3® natural ester dielectric fluid production plant in Gouda, the Netherlands. Customers across