Cargill

27 July 2026, Yogyakarta: At the 9th Indonesia International Cocoa Conference (IICC), Cargill highlighted productivity, responsible sourcing, and innovation as important priorities

26 June 2026, Singapore: Singapore has ranked among the world’s ten most resilient food systems in a latest study by The Economist

03 June 2026, Mechelen: In a move that underscores Cargill’s commitment to the Belgian market, the company announced two recent expansions at

Cargill’s Success From the Ground Up program helps farmers adopt proven practices through peer learning and on-farm support 19 May

13 May 2026, Minneapolis: Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States.

01 May 2026, France: Cargill is strengthening its position as one of Western Europe’s major sunflower processors with a $150 million

23 April 2026, Indonesia: Cargill supported certified cocoa sourcing in Indonesia with approximately Rp38.8 billion in premium payments to over 7,800

23 April 2026, Vietnam: Vietnam’s food system demonstrates strong affordability and stable supply, supported by robust agricultural production and effective domestic

21 April 2026, Wayzata: Two Cargill innovations have been named 2026 Edison Award winners in the Consumer Food Innovations and Sustainable Industry Solutions