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15 November 2025, Rome: In one of the most sweeping revisions in recent years, the FAO-WHO Codex Alimentarius Commission, during its 48th Session, adopted extensive
Read More14 November 2025, Rome: In a major development for global food safety, the FAO-WHO Codex Alimentarius Commission, during its 48th Session (10–14 November
Read More14 November 2025, Rome: In a decisive move to reduce one of the world’s most dangerous food contaminants, the Codex Alimentarius Commission has adopted
Read More14 November 2025, Rome: After a decade of work and collaboration among date-producing countries, the Codex Alimentarius Commission has adopted the first international Standard for
Read More14 November 2025, Rome: The 48th Session of the Codex Alimentarius Commission has approved a new Regional Standard for Castilla Lulo (Naranjilla), a nutrient-rich tropical
Read More14 November 2025, Rome: In a major decision with global implications for the spice industry, the FAO-WHO Codex Alimentarius Commission, at its 48th
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