Rijk Zwaan’s Sweet Pepper Brands Receive High Recognition at ITQI
17 June 2024, Netherlands: Last week, Rijk Zwaan’s Tatayoyo and Sweet Palermo received high recognition from the International Taste Institute (ITQI). The
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17 June 2024, Netherlands: Last week, Rijk Zwaan’s Tatayoyo and Sweet Palermo received high recognition from the International Taste Institute (ITQI). The
Read More14 June 2024, Europe: People say I’m a split personality. I’m tough and resilient. Droughts and floods mean nothing to me, and
Read More14 June 2024, US: In agriculture, sustainability starts from the ground, including soil and anything that touches it, such as seeds. At
Read More12 June 2024, Bhopal: Soybean Variety NRC 197 has been developed by the Indian Soybean Research Institute through Marker Assisted Selection method.
Read More12 June 2024, Bhopal: RSC 11-42 has been developed by Indira Gandhi Agricultural University Raipur which is also the center for the
Read More12 June 2024, Bhopal: Like other varieties of the JS 23-09 series, it has also been developed by Jawaharlal Nehru Agricultural University,
Read More12 June 2024, Bhopal: JS 23-03 has been developed by Jawaharlal Nehru Agricultural University, Jabalpur, which is also the center for the
Read More12 June 2024, New Delhi: The 54th Annual General Meeting of the All India Coordinated Soybean Research Project implemented by the Indian
Read More12 June 2024, New Delhi: Co 0238 (Karan 4) is a high yielding and high sugar content variety, derived from the cross
Read More12 June 2024, New Delhi: Co 0238 (Karan 4) is a high yielding and high sugar content variety, derived from the cross
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