Researchers use storytelling to evaluate women’s agency in agricultural production
13 July 2022, New Delhi: Researchers from the International Maize and Wheat Improvement Center (CIMMYT) are conducting a study in the state
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CIMMYT
Latest news and updates from CIMMYT (International Maize and Wheat Improvement Center) – funding, projects, location, headquarter, maize research, contact, India, Hyderabad, work,
Researchers plan transformation of agrifood systems in South Asia
13 July 2022, South Asia: CGIAR researchers are taking an innovative approach to analyzing crop and farming systems, by emphasizing nutritional yield.
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Cereal seed value chains in Nepal
13 July 2022, Nepal: Cereals cover around 80% of Nepal’s cultivated land area, with a low level of productivity. The country’s commercial
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A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent
04 June 2022, South Asia: A climate change hotspot region that features both small-scale and intensive farming, South Asia epitomizes
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Two approaches better than one: identifying spot blotch resistance in wheat varieties
31 May 2022, South Asia: Spot blotch, a major biotic stress challenging bread wheat production is caused by the fungus Bipolaris sorokiniana.
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Diagram links physiological traits of wheat for yield potential
26 May 2022, US: Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its
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CIMMYT scientists identify novel genomic regions associated with spot blotch resistance
24 May 2022, Mexico: Spot blotch, caused by the fungus Biopolaris sorokiniana poses a serious threat to bread wheat production in warm and humid
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Wheat versus heat
23 May 2022, South Asia: Across South Asia, including major wheat-producing regions of India and Pakistan, temperature extremes are threatening wheat production.
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New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
10 May 2022, Africa: Partners of CGIAR’s new regional integrated Initiative in eastern and southern Africa held a kick-off meeting in
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International researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram
04 May 2022, Mexico: Collaboration between food security institutions and research organizations has contributed to improvements in global grain production
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