Cover destruction to open up spring barley options
Over-wintered cover crops offer spring barley growers the chance to enhance soil structure and health, as well as capture nutrients
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Syngenta
Syngenta covers the latest news, product launches, research developments, business updates, sustainability initiatives, partnerships, and innovations from one of the world’s leading agriculture technology companies. Read about crop protection, seeds, biologicals, digital agriculture, plant health solutions, farmer programs, regulatory developments, and initiatives supporting sustainable and productive farming systems.
Growers undercover investigations for spring crop establishment
17 February 2021, UK: On the traditional high quality spring barley light soils in Kent, Andrew Barr reports the numerous
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Timely advice for cover crop destruction
17 February 2021, UK: Good cover crop destruction will help to pave the way for successful spring cover crop establishment.
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Early spring control to cut competition from wild oats
16 February 2021, UK: Syngenta grassweed technical manager, Georgina Wood, advocates the earlier treatment reduces the damaging yield effects of competition.
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Syngenta Seeds and University of Arkansas unveil new research identifying potential sustainability benefits for beef production industry
10 February 2021, USA: Syngenta Seeds in partnership with the University of Arkansas Resiliency Center (UARC) unveiled newly published research1 highlighting the
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Advancements in genetics and traits from Syngenta address local challenges
10 February 2021, USA: For many growers, elite corn hybrids with the most current trait packages are the pivotal factor behind
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Miravis® Duo fungicide from Syngenta approved for use in California
09 February 2021, California: California tree nut growers have a powerful new tool to protect their crops from the most
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Syngenta Crop Protection and Insilico Medicine to harness artificial intelligence to transform sustainable product innovation
Multi-year collaboration will use artificial intelligence (AI) and deep learning to accelerate the invention of new, more sustainable products and
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New spring barley developments poised to help Scottish growers from this season
28 January 2021, USA: Covid-19 may have affected whisky consumption, but the 2020 harvest confirmed that Scottish growers can produce
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Spring barley varieties for your farm and chosen end market
28 January 2021, UK: Whether it’s a quality barley for brewing, malt distilling or grain distilling, or an out and out
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