Biostimulants

Keep Your Crops Going Strong – Biological Solutions To Maximise Potential From The Start

May 7, 2026 Barley, Biostimulants, Cereals, Crop Stress, Nitrogen, Syngenta, Wheat

07 May 2026, UK: It has been a challenging spring across the UK, with significantly below-average rainfall in March and April

Seed Industry

Spring Agronomy Action To Boost Beans Performance

April 1, 2026 Bean Rust, Beans, Biostimulants, Syngenta

01 April 2026, UK: After unprecedented severe attacks of chocolate spot in beans earlier this season, that has seen some fields

Biologicals

Two Rows of Grapes, Two Different Futures: How Biostimulants Are Reshaping Farming

September 15, 2025 Acadian Plant Health, Acadian Plant Health ASM, Biostimulants, Biostimulants in Grapes

15 September 2025, Italy: On a vineyard in Bari Province, Italy, two rows of grapes stood as a stark reminder of farming’s

Seed Industry

PiP Demo Shows Biostimulant Boost In Potatoes

August 28, 2025 Biostimulants, Potatoes, Potatoes In Practice, Syngenta

28 August 2025, UK: Biostimulant strategies can help potato crops better cope with field stress conditions, as well as routinely enhance tuber

Biologicals

Syngenta to Become Global Leader in Biologicals; Expanding Nature Inspired Solutions for Farmers

June 30, 2025 Biocontrols, Biostimulants, Intrinsyx Bio, Jonathan Brown, Nutrient Use Efficiency (NUE), Syngenta Biologicals

30 June 2025, Switzerland: Syngenta is accelerating the rollout of its nature-inspired, science-based biological solutions, responding to rising demand for sustainable, high-performance

Seed Industry

Beet The Heat With Quantis

May 16, 2025 Biostimulants, Heat Stress, Sugar Beet, Syngenta

16 May 2025, UK: Sugar beet crops have already been hit by stressful effects of extreme dry weather, record high seasonal temperatures

Seed Industry

Stressful Times For Potato Tuber Initiation

May 15, 2025 Biostimulants, Crop Stress, Heat Stress, Nitrogen, Potatoes, Syngenta

15 May 2025, UK: Potato crops have emerged to already face incredibly challenging growing conditions this season. The combination of high temperatures