Food systems that work for people and the environment
05 December 2022, Africa: Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Regional Director for the World
Read MoreLatest news and updates from CIMMYT (International Maize and Wheat Improvement Center) – funding, projects, location, headquarter, maize research, contact, India, Hyderabad, work,
05 December 2022, Africa: Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Regional Director for the World
Read More02 December 2022, China: Breeding is a vital part of the global agrifood system, enabling scientists to adapt crops to developing environmental
Read More01 December 2022, US: Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in Clarivate’s 2022 Analysis of
Read More01 December 2022, Uganda: The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project has developed draft
Read More30 November 2022, China: The International Maize and Wheat Improvement Center (CIMMYT) and Join Hope have cemented their partnership at a research
Read More29 November 2022, Africa: Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the
Read More26 November 2022, New Zealand: Use of fertilizer nitrogen (N) in farming is essential for food production but also contributes to climate
Read More25 November 2022, Japan: International science to save wheat — a crucial food grain for 2.5 billion of the world’s poor — from
Read More24 November 2022, Europe: In early September 2022, the International Maize and Wheat Improvement Center (CIMMYT) Director General Bram Govaerts made a
Read More23 November 2022, Africa: Over the next 10 years, maize is due to become the most widely grown and traded crop globally and is already
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