Rijk Zwaan Opens Breeding Station In Brazil
19 June 2026, Netherlands: Rijk Zwaan is proud to announce the opening of a new open-field breeding station in Mogi Mirim,
Read MoreRijk Zwaan covers the latest news, product innovations, vegetable breeding advancements, research initiatives, partnerships, sustainability programs, and business developments related to the global vegetable seed company. Follow updates on new vegetable varieties, seed technologies, protected cultivation, consumer-focused innovations, horticulture trends, and developments shaping the global vegetable industry.
19 June 2026, Netherlands: Rijk Zwaan is proud to announce the opening of a new open-field breeding station in Mogi Mirim,
Read More15 June 2026, Netherlands: Rijk Zwaan’s new Trial Centre Open Field in the Netherlands, is now officially open. This state-of-the-art facility will
Read MoreCollaboration aims to identify tomato varieties best suited for automated harvesting and crop management in next-generation greenhouses 02 June 2026, Germany: Agricultural
Read More27 May 2026, Netherlands: Members of the brassica family are known for their versatility and nutritional value. With the #embracebrassicas campaign, we’re
Read More23 May 2026, Netherlands: ‘Organic connects’ was the theme of the recent edition of Biobeurs, and the event certainly proved that in
Read More05 May 2026, Netherlands: As greenhouse projects worldwide continue to scale up, growers and investors are increasingly looking for reliable partners
Read More04 May 2026, Netherlands: Greenhouse cultivation is on the rise worldwide. Growers are expanding internationally and new investors are entering the
Read More27 April 2026, Spain: For growers of organic spinach, reliable varieties are essential; they have to perform well under varying conditions.
Read More22 April 2026, Netherlands: Discover our new sustainability brochure Doing Business with Respect: Environment 2025–2026, outlining our CSR pillars with a
Read More15 April 2026, Netherlands: Babyleaf spinach has become popular due to its versatility: from salads and stir-fries to pizza toppings and
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