Bayer covers the latest news, product launches, research developments, business updates, sustainability initiatives, regulatory milestones, and innovations from one of the world’s leading life science companies. Read about crop protection, seeds and traits, biologicals, digital farming, plant biotechnology, sustainable agriculture, farmer-focused solutions, strategic partnerships, acquisitions, and developments shaping the future of global agriculture.
29 November 2022, Atlanta: Bayer is bringing growers in eastern U.S. markets a new Luna® brand fungicide with Luna® Flex fungicide to
Read More26 November 2022, Canada: Bayer Canada’s national fundraising efforts in 2022 saw more than $120,000 raised in support of Food Banks Canada
Read More18 November 2022, Calgary, AB: Sixty-six (66) charities and not-for profit groups across Canada will each receive a $2,500 community grant to improve the
Read More16 November 2022, AU: With two seasons of trials in southern West Australia and the Riverina under its belt, Bayer’s breakthrough digital farming
Read More10 November 2022, Monheim: Bayer announced today the acquisition of German biotech start-up Targenomix. The spin-off of the Max Planck Institute for Molecular Plant
Read More08 November 2022, Leverkusen: The Bayer Group maintained its strong business performance across all three divisions in the third quarter. “Despite rising inflation
Read More05 November 2022, Germany: NuCicer, an agri-food technology company pioneering ultra-high protein chickpeas by harnessing the rich biodiversity of wild chickpea relatives, today
Read More03 November 2022, Leverkusen: Bayer has completed the sale of its Environmental Science Professional business to the international private equity firm Cinven, after
Read More03 November 2022, Mumbai: To economically empower smallholder farmers in rural India, Bayer, Rabo Partnerships and Mastercard have entered into a partnership to
Read More26 October 2022, Monheim: As part of Bayer’s continuing dedication to developing innovative solutions to the challenges facing farmers, consumers and our
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