Science and innovation are key accelerators for transforming agrifood systems
22 July 2022, Rome: Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity,
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22 July 2022, Rome: Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity,
Read More20 July 2022, Santiago, Chile: To further mainstream science and innovation in the agrifood systems of Latin America and the Caribbean,
Read More19 July 2022, Rome: Bold, scaled and collaborative actions are needed so that everyone everywhere has access to enough nutritious
Read More18 July 2022, Rome: Two new sites in Japan – an inland fisheries and associated paddy farming system centred on
Read More16 July 2022, Rome: QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), today underlined to
Read More14 July 2022, Rome: Global food security is threatened in many and often overlapping ways, including the impact of COVID-19,
Read More13 July 2022, Kabul: The Food and Agriculture Organization of the United Nations (FAO) is further stepping up efforts to boost food
Read More13 July 2022, Rome: The pandemic, global interruption to supply chains, rising costs of major primary commodities, conflicts and humanitarian crises threaten
Read More11 July 2022, Rome: The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use
Read More08 July 2022, Rome: The barometer for world food commodity prices declined slightly in June for the third consecutive month, the Food
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