New FAO report highlights possible benefits and risks associated with tomorrow’s food
07 March 2021, Rome: Whether it’s new foods like jellyfish, edible insects and cell-based meat, or new technologies like blockchain, artificial
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07 March 2021, Rome: Whether it’s new foods like jellyfish, edible insects and cell-based meat, or new technologies like blockchain, artificial
Read More03 March 2022, Rome: The United Nations flash appeal in support of Ukraine released Tuesday seeks to provide food and agricultural livelihoods assistance as
Read More03 March 2022, Rome: The Global Leaders Group on Antimicrobial Resistance today called on all countries to reduce the amount of antimicrobial waste
Read More23 February 2022, Rome: The Food and Agriculture Organization of the United Nations (FAO) today welcomed a €20 million contribution from Germany
Read More17 February 2022, Rome: The United Nations Joint Sustainable Development Goals (SDG) Fund has awarded a $2million grant to boost Suriname’s
Read More16 February 2022, Nairobi: An extended, multi-season drought is driving acute food insecurity in the Horn of Africa, with 12 to
Read More11 February 2022, Rome: The cultivation of pulses, combined with the power of young people, can help achieve a transformation in our
Read More09 February 2022, Rome: The 36th FAO Regional Conference for the Near East (NERC36) started today with a focus on improving nutrition,
Read More27 January 2022, Rome: The Food and Agriculture Organization of the United Nations (FAO) today welcomed a groundbreaking $65 million contribution
Read More25 January 2022, Africa: Farming in the Sahel region of Africa isn’t easy. It’s an area that suffers from degraded soils, erratic
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