FAO, WFP and EU discuss heading off food crises before they strike
14 October 2021, Rome: Acting before disasters strike is more efficient and helps save both lives and money, officials from the
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Food and Agriculture Organization of the United Nations (FAO)
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Committee on World Food Security (CFS) kicks off with a call for agri-food systems transformation
12 October 2021, Rome: Agri-food systems transformation is urgently needed to get back on track towards the goal of eradicating
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G20 Business meeting: FAO calls for more and better agri-food investments to fight hunger
10 October 2021, Rome: Transformed and inclusive agri-food systems are needed to end hunger around the world and drive responses
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FAO Food Price Index rises further in September
08 October 2021, Rome: World food commodity prices rose in September, led by tightening supply conditions and robust demand for staples such
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Starvation and hunger-related deaths a reality amid worsening food crises, says FAO
05 October 2021, Rome: With some of the world’s worst food crises in recent years impacting tens of millions of people,
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New review finds slow progress in restoring Africa’s degraded lands, urges greater efforts for climate action
03 October 2021, Accra: The first ever stocktake of restoring Africa’s forests and landscapes, launched today during Africa Climate Week,
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2021 Innovation Award winners announced
03 October 2021, Rome: The Food and Agriculture Organization of the United Nations (FAO) and the Federal Government of Switzerland
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One day to go: World Food Forum starts 1 Oct with young generations shaping a better future for food
30 September 2021, Rome: Young people from around the globe will be tasked with giving a key contribution to shape
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FAO Regional Office for Near East and North Africa
Efforts critical to safeguarding agriculture-based livelihoods as potential locust upsurge threatens to worsen an already precarious food security situation 27
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Preserving biodiversity: Effective, lasting solutions based on science and innovation
27 September 2021, Rome: Emphasizing the need to “produce more with less”, QU Dongyu, Director-General of the Food and Agriculture
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