Fifth generation celery growing business stands the test of time
06 September 2022, NZ: Fifth-generation growers Luke and Jasmine Franklin operate a celery growing business to the northwest of Auckland. HELENA O’NEILL
Read More06 September 2022, NZ: Fifth-generation growers Luke and Jasmine Franklin operate a celery growing business to the northwest of Auckland. HELENA O’NEILL
Read More06 September 2022, NZ: Nearly four decades ago, John Brokx and Sue Vause bought a gorse-covered block of land in the foothills
Read More29 August 2022, New Zealand: For Samoan growers, Reupena and Eseta Kovati, community is central to all they do. GLENYS CHRISTIAN speaks
Read More29 August 2022, New Zealand: Horticulture New Zealand supports any move to ensure the ongoing success of the Recognised Seasonal Employer (RSE)
Read More29 August 2022, NZ: Former weather forecaster Bernard Miville looked around the country for the perfect location for his subtropical orchard and found
Read More23 August 2022, New Zealand: A short-term plan to work on an orchard before embarking on an overseas experience (OE) led
Read More23 August 2022, New Zealand: A produce delivery business selling imperfect and surplus fruit and vegetables of all shapes, sizes and colours,
Read More17 August 2022, NZ: While two major persimmon growers in the Waikato have called it a day, another orchard is heading
Read More10 August 2022, NZ: Hank Kang came to New Zealand with his parents from China in 2005. Today he is the
Read More10 August 2022, NZ: Adaptability, innovation and a focus on community and worker wellbeing, has enabled large pipfruit operation, CAJ Apples,
Read More