World Food Safety Day / Nigerian Food Manufacturer Celebrates Under Theme Of “From Burden To Solutions”
24 June 2026, US: Dios-Dlite, a food manufacturing company in Nigeria, participated in the global commemoration of World Food Safety Day. This was the company’s first participation in the global observance. In line with this year’s World Food Safety Day theme, the company organized a series of activities aimed at strengthening food safety awareness, promoting good hygiene and sanitation practices, and encouraging every employee to play an active role in maintaining food safety standards throughout the organization.
As part of the commemoration, activities commenced with the production of educational videos to promote food safety awareness and highlight the importance of maintaining safe food practices at all levels of operation. These videos served as a platform to educate employees and demonstrate the company’s commitment to food safety and consumer well-being.
A food safety awareness training session was also organized for all employees and facilitated by the quality control manager, Okeke Ifeoma. The training focused on the importance of food safety, personal hygiene, sanitation, good manufacturing practices, and the role of every employee in ensuring that safe and quality products are produced for consumers. The session provided an opportunity for employees to refresh their knowledge and strengthen their understanding of food safety responsibilities within the workplace.
In addition, employees participated in a sanitation exercise within the company premises and surrounding external environment. This activity reinforced the importance of maintaining a clean and hygienic environment, which is essential for food safety and the overall well-being of employees. The sanitation exercise also encouraged teamwork and collective responsibility in maintaining a safe and healthy workplace.
To make the commemoration engaging and memorable, educational and fun-filled games were organized for employees. These activities encouraged participation, teamwork, and interaction among staff members while reinforcing key food safety messages in an enjoyable manner. The games created an atmosphere of learning, motivation, and appreciation, reminding employees that food safety is everyone’s responsibility.
The activities carried out during the commemoration helped to increase awareness among employees and further strengthen the company’s food safety culture.
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