From Seeds to School Plates: Nourishing Children in India
02 November 2022, India: A new project partnership between the Happel Foundation and HarvestPlus is increasing the nutritional quality of school meals for two million
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HarvestPlus
Latest news and updates related to HarvestPlus
Scaling Through the Value Chain: India’s Arti Roller Flour Launches Zinc-Enriched Wheat Product
12 October 2022, India: In a significant step toward sustainably scaling biofortified crops and foods in India, a prominent milling company
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HarvestPlus at the 2022 World Food Prize and Borlaug Dialogue events
29 September 2022, Iowa: HarvestPlus CEO Arun Baral and Senior Crop Scientist Dr. Mahalingam Govindaraj are speaking at sessions and events
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The Power of Orange: Catalyzing Delivery of Vitamin A Maize in Zambia
28 September 2022, Zambia: A brief from the CGIAR’s HarvestPlus biofortification program describes how HarvestPlus has worked with multiple partners in Zambia to
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Government, Stakeholders in DRC’s South Kivu Support Biofortification in Fight Against Malnutrition
27 September 2022, Bukavu: Under the World Bank-funded Multisectoral Nutrition and Health Project (PMNS), HarvestPlus is providing technical assistance to the Government of
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Asia Food Journal Article Explores Commercial Growth of Biofortification
26 September 2022, Asia: An article in the September 2022 edition of FoodPacfic Manufacturing Journal highlights the growing interest among commercial
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A Livelihood Success Story: Kenyan Farmer Coop Taps Iron Beans for Increased Incomes
26 September 2022, Kenyan: The members of the Abossi Top Hill cooperative farming society in Kenya’s Bomet County have a good
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A Conversation with Dr. Mahalingam Govindaraj, the 2022 Borlaug Field Research Award Recipient
13 September 2022, New Delhi: The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, a Senior Scientist for Crop Development
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Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Norman Borlaug Award for Field Research and Application
31 August 2022, Africa: The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, Senior Scientist for Crop Development at
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Journal Article Surveys Global Regulatory Landscape for Commercialization of Biofortified Foods
30 August 2022, New York: An article published in the Annals of the New York Academy of Sciences summarizes the state of regulatory
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