Studies Indicate Potential New Biomarker for Measuring Impact of Eating More Zinc
27 August 2022, USA: Globally, diets are commonly lacking in sufficient zinc for optimum health. Nearly one in five people is
Read MoreLatest news and updates related to HarvestPlus
27 August 2022, USA: Globally, diets are commonly lacking in sufficient zinc for optimum health. Nearly one in five people is
Read More20 August 2022, Zambia: A HarvestPlus partnership in Zambia is supporting refugees and their host communities with humanitarian supplies of vitamin
Read More17 August 2022, Africa: The Government of the Democratic Republic of Congo (DRC) has launched a major initiative to scale sustainable production and
Read More16 August 2022, New Delhi: “India is leading the way in adopting [biofortification], particularly the government. Biofortification can be a way
Read More27 July 2022, New Delhi: The benefits of improving the nutrient content of staple foods through biofortification was highlighted at a high-level
Read More23 July 2022, USA: The quote is from Jenny Walton, Head of Commercialization and Scaling for the CGIAR’s HarvestPlus program, who
Read More19 July 2022, Nigeria: In Nigeria, women play key roles in food and nutrition security through their contributions to agricultural
Read More23 June 2022, US: Food is a necessity for all living beings. However, in higher-income countries, there is concern about overconsumption
Read More08 June 2022, Kenya: Beans are a widely consumed staple crop in Kenya. They provide a ready source of protein
Read More27 May 2022, Germany: With an aim to highlight the role of artificial intelligence (AI) and digital applications in agriculture, FICCI in collaboration with PwC, German
Read More