Seed Industry

High Yielding Paddy Variety: Pusa Basmati 1121

30 May 2026, New Delhi: Pusa Basmati 1121 is one of the most iconic and commercially significant high yielding paddy varieties ever developed in India. Released by the Delhi State as Pusa 1121 (Pusa Sugandh 4) in 2003 and notified nationally as Pusa Basmati 1121 in 2008, this variety revolutionised the Basmati rice trade and placed India firmly on the global premium rice map. It is recommended for Punjab, Haryana, Delhi, Western UP, Uttarakhand, and Jammu & Kashmir.

The World’s Longest-Grain Basmati Rice

Pusa Basmati 1121 is globally renowned for its extraordinarily long kernel length. The cooked kernel elongation ratio is exceptionally high, ranging from 2.0 to 2.5, meaning the cooked grain is more than twice the length of the raw grain. This unique characteristic made it the most sought-after Basmati variety in international markets, particularly in the Middle East, Europe, and North America. The variety is photo-insensitive with intermediate amylose content (~22%), an alkali spreading value of 7.0, and a captivating strong aroma.

Agronomic Profile

Pusa Basmati 1121 matures from seed to seed in approximately 145 days and achieves an average yield of 4.5 t/ha (19–20 quintals per acre) — nearly double the yield of traditional tall Basmati varieties. It requires comparatively less water than traditional Basmati varieties and matures earlier, contributing to water savings and better resource management.

Quick Reference Table

ParameterDetails
Variety NamePusa Basmati 1121
Also Known AsPusa 1121, Pusa Sugandh 4
Developed ByICAR-IARI, New Delhi
Year of Release2003 (Delhi State); 2008 (National)
Yield4.5 t/ha (19–20 q/acre)
Days to Maturity145 days (seed to seed)
Photo-SensitivityPhoto-insensitive
Grain TypeExtra-Long Slender
Kernel Elongation Ratio2.0–2.5 (Exceptional)
Amylose Content~22% (Intermediate)
Alkali Spreading Value7.0
AromaStrong
Recommended StatesPunjab, Haryana, Delhi, Western UP, Uttarakhand, J&K

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