High Yielding Paddy Variety: Pusa Basmati HD-1692
30 May 2026, New Delhi: Pusa Basmati HD-1692 is one of the most distinguished high yielding paddy varieties developed by ICAR-Indian Agricultural Research Institute (IARI), New Delhi. This premium Basmati rice variety stands out for its exceptional grain quality, combining impressive physical dimensions with outstanding cooking characteristics. Farmers and agri-entrepreneurs looking for a variety that delivers both yield and export-quality grain will find Pusa Basmati HD-1692 to be a highly rewarding choice.
Grain and Quality Characteristics
Pusa Basmati HD-1692 is celebrated for its extra-long slender grains that meet the international benchmarks for premium Basmati rice. The variety boasts a Kernel Length Before Cooking (KLBC) of 8.44 mm and a Kernel Breadth (KB) of just 1.83 mm, giving it an impressive Length-to-Breadth (L/B) ratio of 4.64. Upon cooking, the kernels elongate beautifully to an average Kernel Length After Cooking (KLAC) of 17.0 mm, with an Elongation Ratio (ER) of 2.01. The grain quality is further enhanced by a desirable Alkali Spreading Value (ASV) of 6.38 and an intermediate amylose content of 24.47%, which ensures perfectly non-sticky, fluffy cooked rice. Strong aroma is one of the most valued traits of this variety, making it a preferred choice in both domestic premium markets and for Basmati export.
The Head Rice Recovery (HRR) stands at a very good 54.35%, which means millers and processors benefit from higher recoveries of whole, unbroken grains — a critical factor in profitability for rice businesses.
Quick Reference Table
| Parameter | Details |
| Variety Name | Pusa Basmati HD-1692 |
| Developed By | ICAR-IARI, New Delhi |
| Grain Type | Extra-Long Slender |
| HRR (Head Rice Recovery) | 54.35% |
| Kernel Length Before Cooking (KLBC) | 8.44 mm |
| Kernel Breadth (KB) | 1.83 mm |
| L/B Ratio | 4.64 |
| Kernel Length After Cooking (KLAC) | 17.0 mm |
| Elongation Ratio (ER) | 2.01 |
| Alkali Spreading Value (ASV) | 6.38 |
| Amylose Content | 24.47% (Intermediate) |
| Aroma | Strong |
Why Choose Pusa Basmati HD-1692?
Pusa Basmati HD-1692 is a smart choice for farmers in Basmati-growing regions who wish to capitalise on the premium grain market. Its very good head rice recovery reduces post-harvest losses significantly, while its extra-long slender grain profile commands a premium price in both domestic and international markets. The strong aroma and intermediate amylose content ensure excellent cooking quality that satisfies discerning consumers.
Recommended Cultivation Regions
Pusa Basmati HD-1692 is best suited for cultivation in the Basmati GI growing regions of India, which include Punjab, Haryana, Delhi, Western Uttar Pradesh, Uttarakhand, and Jammu & Kashmir.
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