ACIAR: A New Pathway to Global Food Security
22 October 2022, AU: “Partnerships are central to the ACIAR model of research for development,” writes Professor Andrew Campbell, CEO of
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CGIAR
G20 Agriculture Ministers Underscore Importance of Food System Sustainability, Open and Fair Trade, and Digital Innovations as Long-Term Food Crisis Responses
19 October 2022, Ukraine: In the aftermath of COVID-19, the world continues to face a severe food security crisis, exacerbated by the ongoing
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The World Cannot Fix the Global Food Crisis Without Rural Women
18 October 2022, New Delhi: A shocking jump in the number of women compared to men facing food insecurity lays bare
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Addressing Inflation Requires Global Food Systems Transformation
26 September 2022, Ukraine: With food prices playing such a significant role in inflation, particularly in the Global South, many hoped
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Galvanizing Food Systems Transformation in South Asia
26 September 2022, Asia: Home to one quarter of humanity — one-fifth of whom are youth — the region has the
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Galvanizing Food Systems Transformation in South Asia
17 September 2022, India: New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address key regional development challengesIn the
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Africa Must Fast-track Adoption of Proven and Sustainable Solutions to Survive Food Crisis
06 September 2022, Africa: The repercussions of the global food crisis, coupled with a protracted drought and a challenging pandemic recovery, make
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CGIAR Scientist Receives the 2022 Norman E. Borlaug Award for Field Research and Application
02 September 2022, India: Dr. Mahalingam Govindaraj explains how CGIAR helped him to develop the ground-breaking work which led to
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CGIAR Annual Performance Report 2021 Now Available Online
30 July 2022, US: In 2021, CGIAR celebrated its 50th year of delivering critical science and innovations to address food insecurity, inequality,
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FAO and CGIAR work to further science and innovation in agrifood systems in Latin America and the Caribbean
20 July 2022, Santiago, Chile: To further mainstream science and innovation in the agrifood systems of Latin America and the Caribbean,
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