Public consultation on nitrosamines in food: draft opinion explained
12 October 2022, EU: Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food
Read More12 October 2022, EU: Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food
Read More22 February 2022, EU: EFSA has launched an open consultation on the draft guidance methodology it will use for a series
Read More19 November 2021, EU: The assessments cover 17 emergency authorisations for plant protection products containing clothianidin, imidacloprid, thiamethoxam and thiacloprid granted
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