Innovative research to explore agar potential of Scottish seaweeds
28 February 2022, UK: Agar, a jelly-like substance obtained from the cell walls of some species of red algae, is used in
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Hutton
Hutton commitment to LGBTQ+ inclusion awarded Stonewall bronze
23 February 2022, UK: The James Hutton Institute has received an accolade for its commitment to the inclusion of lesbian, gay,
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Open call to galvanize the global barley research community
22 February 2022, UK: A renowned group of barley scientists, including researchers from the James Hutton Institute and the University of
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Policymakers urged to adopt new approaches to addressing global crises
20 February 2022, UK: A new report published in Proceedings of the National Academy of Sciences of the United States of
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Now available: February 2022 issue of Hutton Highlights
15 February 2022, UK: The latest issue of Hutton Highlights, our quarterly review showing how Hutton science is driving the sustainable
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World Pulses Day: We should get our fingers on pulses
11 February 2022, UK: The Food and Agriculture Organisation of the United Nations has designated 10th February as World Pulses Day to recognise
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Rural affairs secretary sees vision of climate-positive, futuristic farming
“It is great to get a chance to see some of the innovative work happening right here in Scotland. As
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Hutton expertise contributes to parliamentary session on Scotland’s Good Food Nation Bill
05 February 2022, UK: Dr Mike Rivington, a senior scientist within the James Hutton Institute’s Information and Computational Sciences department, has
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UK’s first measurements of nitrogen added by legumes to a crop production system
29 January 2022, UK: The potential of grain legume crops such as faba beans to harness the nitrogen present in
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CPNB 2022: spotlight on agriculture, environment, combinable crops and potatoes
22 January 2022, UK: The Crop Production in Northern Britain Conference, the foremost summit discussing environmental management and crop production in
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