FAO at UNFSS+4: Time To Accelerate The Agrifood Systems Transformation
29 July 2025, Addis Ababa: The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, called for
Read MoreFAO (Food and Agriculture Organization of the United Nations) covers the latest news, reports, research, policy developments, and global initiatives related to agriculture, food security, fisheries, forestry, livestock, and sustainable development. Read about FAO studies, production forecasts, food price trends, climate change impacts, agricultural statistics, international cooperation programs, and developments shaping global food and agriculture systems.
29 July 2025, Addis Ababa: The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, called for
Read More29 July 2025, Addis Ababa: An estimated 8.2 percent of the global population, or about 673 million people, experienced hunger in 2024,
Read More29 July 2025, Rome: Gaza faces the grave risk of famine as food consumption and nutrition indicators have reached their worst levels
Read More28 July 2025, Rome: Addressing a high-level panel at the UN Food Systems Summit +4 Stocktake (UNFSS+4), the Director-General of the Food and
Read More24 July 2025, Rome: Expanding efforts to measure, monitor and protect soil biodiversity around the world will intensify further with the establishment
Read More23 July 2025, Norway: In Zemo Alvani, a village nestled in Georgia’s Caucasus mountains in the north of the country, Natia Matcharashvili
Read More22 July 2025, Entebbe: The FAO Director-General met with His Excellency Yoweri Museveni, President of the Republic of Uganda in Entebbe, during
Read More22 July 2025, Freetown: During an official visit to the Republic of Sierra Leone, FAO Director-General QU Dongyu visited the country’s Central
Read More18 July 2025, Rome: The FAO Director-General, QU Dongyu, today launched the FAO CertusCare, the Organization’s new AI-powered Human Resource (HR) chatbot.
Read More18 July 2025, Rome: Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but
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