Professor Pete Iannetta Elected Chair Of UK Legume Research Community
16 June 2026, UK: The Hutton is delighted to announce that Professor Pete Iannetta, a research leader in ecological feed and foods systems,
Read More16 June 2026, UK: The Hutton is delighted to announce that Professor Pete Iannetta, a research leader in ecological feed and foods systems,
Read More13 June 2026, UK: Hutton Scientific Services, the commercial arm of The James Hutton Institute, in partnership with the Scottish Society for
Read More08 June 2026, UK: Farm staff at The James Hutton Institute, Scotland’s pre‑eminent interdisciplinary research institute for sustainable land, crop and nature
Read More03 June 2026, UK: The Hutton has been shortlisted in two categories of the prestigious UK BusinessGreen Awards, which celebrate the very
Read More28 May 2026, UK: The James Hutton Institute, through the National Potato Innovation Centre (NPIC), will host a webinar on Friday 29 May, 9.00–11.00am,
Read More19 May 2026, UK: New research from the Seed Sovereignty Programme, highlights the potential of machinery co-operatives, sometimes known as machinery rings, to
Read More05 May 2026, UK: Scientists, farmers and food industry leaders from across the UK and beyond will gather this week at
Read MoreProfessor Frank Biermann, one of the world’s foremost scholars of global sustainability governance, is set to deliver a talk at
Read More23 April 2026, UK: The James Hutton Institute, Scotland’s pre‑eminent interdisciplinary research institute for sustainable land, crop and nature management, has
Read More21 April 2026, UK: A researcher from The James Hutton Institute, Scotland’s pre-eminent interdisciplinary scientific research institute for the sustainable management
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