Four new reports highlight importance of the microbiome for food safety, soils and nutrition
27 June 2023, Rome: All evidence suggests that the microbiome, an emerging concept referring to the complex ecosystems made up of and
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27 June 2023, Rome: All evidence suggests that the microbiome, an emerging concept referring to the complex ecosystems made up of and
Read More27 June 2023, Rome: Building on growing momentum to tackle environmental problems by addressing the ways in which our food and fiber
Read More26 June 2023, Israel: Irrigation plays a vital role in agricultural practices, enabling efficient water supply to crops. There are various irrigation methods,
Read More26 June 2023, AU: Innovators in the agritech sector have been acknowledged for their contributions to the adoption of on-farm and agri-food
Read More26 June 2023, US: Agriculture is facing great challenges that undermine optimal crop development and food safety. Increasingly extreme climate conditions, land
Read More26 June 2023, India: With a focus on accountability, transparency, and sustainability, the Vietnamese government has issued multiple policies addressing food security
Read More25 June 2023, AU: The Grains Research and Development Corporation (GRDC) will present the latest in grains research at the Grains
Read More25 June 2023, Rome: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have
Read More23 June 2023, California: Pivot Bio, a sustainable agriculture company, documents how their products are being used by farmers to improve
Read More23 June 2023, US: Corteva Agriscience announced today that Utrisha™ N, the microbe-based nitrogen fixation product also branded as BlueN™ in
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