FAO (Food and Agriculture Organization of the United Nations) covers the latest news, reports, research, policy developments, and global initiatives related to agriculture, food security, fisheries, forestry, livestock, and sustainable development. Read about FAO studies, production forecasts, food price trends, climate change impacts, agricultural statistics, international cooperation programs, and developments shaping global food and agriculture systems.
16 July 2026, Rome: International prices of coffee, cocoa and tea have recently experienced large fluctuations, exacerbated by structural vulnerabilities, according to
Read More11 July 2026, Calgary: Rangelands and the pastoralists who use them have critical roles to play in assuring global food security and
Read More10 July 2026, Rome: Shocks to the world’s increasingly interconnected food and agricultural markets are growing in frequency and intensity, and evidence
Read More08 July 2026, Rome: The Codex Alimentarius Commission today agreed to adopt new international guidelines on the use of precautionary allergen labelling (PAL), marking
Read More08 July 2026, Rome: The United Nations’ international food standards-setting body, the Codex Alimentarius Commission, is meeting on 6 to 10 July
Read More08 July 2026, Rome: The 49th Session of the Codex Alimentarius Commission opened today in Geneva, with Food and Agriculture Organization of the United
Read More07 July 2026, Rome: The FAO/WHO Codex Alimentarius Commission (CAC) has started its 49th session in Geneva, Switzerland ahead of a week
Read More04 July 2026, Rome: Smart farming is no longer a future ambition — it is becoming essential for helping farmers produce more
Read More04 July 2026, Rome: Farmers, extension workers and governments now have a powerful new tool to help identify the crops best suited
Read More04 July 2026, Rome: FAO’s benchmark measure of world food commodity prices edged down in June, as lower quotations for cereals, sugar
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