ICRISAT Scientists Decode the Genetics Behind Seed Coat Removal in Industry-Ready Groundnut
25 April 2026, New Delhi: Blanchability is a key requirement for the food industry. Groundnuts used in consumer products such as
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25 April 2026, New Delhi: Blanchability is a key requirement for the food industry. Groundnuts used in consumer products such as
Read More25 April 2026, Kenya: Over three days in Nakuru, Nairobi, and Kiambu, partners and funders of the BRAINS project observed how
Read More25 April 2026, Kenya: The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) has signed a Memorandum
Read MoreHunger today is no longer simply a failure of food production, but increasingly a consequence of conflict. 25 April 2026, Africa:
Read More24 April 2026, Philippines: The International Rice Research Institute (IRRI), in collaboration with partners around the world, recently held its two-day
Read More24 April 2026, Vietnam: The Ministry of Agriculture and Environment (MAE) convened a high-level conference to review the two-year progress of
Read MoreBuilding Resilient Food Systems in Fragile Contexts through Future-Oriented Partnerships 24 April 2026, Sudan: In fragile and conflict-affected settings, food systems
Read More24 April 2026, Spain: Since 2023, Island Innovation has convened the Global Sustainable Island Summit (GSIS) bringing together governments, private sector actors, funders, and a
Read More24 April 2026, Africa: Across rapidly expanding cities in the Global South, urban food systems are increasingly disconnected from natural nutrient
Read More24 April 2026, Tunisia: In the heart of Tunisia’s push for agricultural resilience, the Multifunctional Landscapes (MFL) science program of the One
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