Strengthening Global Research For A Nutritious And Secure Food Future
16 February 2026, Morocco: The Directors General of ICARDA, and Alliance of Bioversity International and CIAT met on 13 Feb 2026
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16 February 2026, Morocco: The Directors General of ICARDA, and Alliance of Bioversity International and CIAT met on 13 Feb 2026
Read MoreBy Marieke MeeskeFebruary 12, 2026 14 February 2026, Africa: Natural language processing (NLP), a subfield of artificial intelligence that uses computational
Read More14 February 2026, New Delhi: Can farmers capture a larger share of the market value of their produce? This question anchored
Read More14 February 2026, Africa: Africa is losing the plant diversity that underpins food security, climate resilience and livelihoods across the continent,
Read More13 February 2026, Morocco: ICARDA’s seed collections carry adaptive traits developed over generations, including tolerance to drought, poor soils, and high
Read More13 February 2026, Africa: A new IFPRI study published in the Economic Modelling journal presents a groundbreaking approach to understanding how developing economies are affected
Read More12 February 2026, New Delhi: For decades, India has carried a paradox on its plate. The country that feeds the world
Read More12 February 2026, Sri Lanka: Control Union Sri Lanka has marked a significant milestone with the official opening of its new
Read MoreBy Samantha Chai and Daniel LamFebruary 10, 2026 12 February 2026, Washington: On November 13, 2025, nearly 50 students from Georgetown
Read More12 February 2026, Australia: CIMMYT has announced that Velu Govindan, Principal Scientist and Wheat Breeder, is visiting Australia to deliver the Crawford Fund
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