FAO Food Price Index Rises In March As Near East Conflict Raises Energy Costs
06 April 2026, Rome: World food commodity prices rose in March for the second month in a row, due largely to
Read MoreFAO (Food and Agriculture Organization of the United Nations) covers the latest news, reports, research, policy developments, and global initiatives related to agriculture, food security, fisheries, forestry, livestock, and sustainable development. Read about FAO studies, production forecasts, food price trends, climate change impacts, agricultural statistics, international cooperation programs, and developments shaping global food and agriculture systems.
06 April 2026, Rome: World food commodity prices rose in March for the second month in a row, due largely to
Read More01 April 2026, Cairo: The Food and Agriculture Organization of the United Nations (FAO) today scaled up conditional cash assistance to
Read More28 March 2026, Rome: The Green Climate Fund (GCF) has approved a $50 million project, supported by the Food and Agriculture
Read More28 March 2026, Rome: The Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), Máximo Torero, warned
Read More27 March 2026, Rome: The Green Climate Fund (GCF) has approved a $50 million project, supported by the Food and Agriculture
Read More25 March 2026, Rome: The Food and Agriculture Organization of the United Nations (FAO) presented its latest tools for locust monitoring
Read More21 March 2026, Rome: The United Nations-designated The International Year of the Woman Farmer (IYWF 2026), shines a spotlight on the essential
Read More21 March 2026, Rome: The Food and Agriculture Organization of the United Nations (FAO) marked International Day of Forests 2026 and World Water Day
Read More19 March 2026, Budapest: Agriculture continues to play a critical role in protecting Ukrainian communities from food insecurity, even as war-related
Read More13 March 2026, Rome: Promoting the inclusion of disabled people is vital for building efficient, inclusive, resilient and sustainable agrifood systems
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