FAO (Food and Agriculture Organization of the United Nations) covers the latest news, reports, research, policy developments, and global initiatives related to agriculture, food security, fisheries, forestry, livestock, and sustainable development. Read about FAO studies, production forecasts, food price trends, climate change impacts, agricultural statistics, international cooperation programs, and developments shaping global food and agriculture systems.
28 November 2025, Rome: FAO Director-General, QU Dongyu, met today with Her Excellency Rosa Yolanda Villavicencio Mapy, Minister for Foreign Affairs of Colombia,
Read More26 November 2025, Brazil: Sustainable and resilient agrifood systems are essential for achieving the Paris Agreement targets on climate change while ensuring food security
Read More26 November 2025, Kiambu: The Food and Agriculture Organization of the United Nations (FAO), through the FAO–China South–South Cooperation project, is transforming
Read More20 November 2025, Brazil: Forests are at the heart of COP30 discussions in the Brazilian Amazon city of Belém. But less is
Read More19 November 2025, Brazil: Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans
Read More17 November 2025, Brazil: The UK Government today announced long-term funding of GBP 16.9 million for the Accelerating Innovative Monitoring for Forests
Read More15 November 2025, Rome: Disasters have inflicted an estimated $3.26 trillion in agricultural losses worldwide over the past 33 years – an average
Read More14 November 2025, Rome: Two traditional agricultural systems rooted in the ancestral knowledge and practices of Indigenous Peoples in the northern Andean
Read More14 November 2025, Rome: Current conditions point to broad-based increases in global food commodity production, alongside strong consumption growth and a recovery
Read More12 November 2025, Rome: A new joint report by the Food and Agriculture Organization of the United Nations (FAO) and the UN World Food
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